Dr. Atkins' New Diet RevolutionBloomsbury Publishing PLC, 1. 9. 2002. - 416 страница This is an updated version of the book I wrote ten years ago to help as many people as I could to lose weight. I felt certain then—and continue to do so—that the widespread dissemination of misinformation about what constitutes a healthy diet had caused that epidemic of weight gain in this country. The book made a greater impact than anyone might have predicted. Its sales exceeded ten million copies, and it was the number oneselling diet and health book in the U.S. for nearly five years. In fact, it has been the all-time top seller in its field. Certainly of the millions of people who’ve read it, a large percentage followed its precepts, lost weight, kept it off and decisively improved their health. What you hold in your hands is a thoroughly rewritten version of that work. Having listened with care to the people who followed my weight control program, I’ve clarified and improved the “do-ability” of the practical chapters of this book. I’ve added many new case histories and a horde of new and improved recipes. Finally, I’ve incorporated information on the recent upsurge of scientific evidence. We had it right ten years ago, but now we have twice as much research to confirm the nutritional approach championed by New Diet Revolution. |
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| 3 | |
| 16 | |
Chapter 3 How Youll Succeed | 28 |
Chapter 4 Is This You? Three Types Who Need to Control Their Carbohydrates | 35 |
Chapter 5 Understanding the Importance of Insulin | 43 |
Chapter 6 The Great Fat Meltdown | 51 |
Chapter 7 Is There a Metabolic Advantage? You Be the Judge | 58 |
Chapter 8 The Complexities of Carbohydrates | 66 |
Chapter 19 Eating in the Real World | 204 |
PART THREE Understanding Health and WellBeing | 221 |
Causes and Solutions | 223 |
Behavioral Changes for a Healthier Life | 237 |
Its NonNegotiable | 247 |
Dont Even Think of Getting Along Without Them | 261 |
PART FOUR Disease Prevention | 271 |
Chapter 24 The Perilous Path to Diabetes | 273 |
Chapter 9 Facts and Fallacies about the Atkins Nutritional Approach | 81 |
PART TWO How to Do AtkinsToday and for Life | 91 |
Chapter 10 Before You Begin | 93 |
The Induction Phase | 106 |
Chapter 12 Time to Review Your Results | 126 |
Chapter 13 Are You Ready for Phase Two? | 134 |
The Second Phase of Atkins | 143 |
Chapter 15 Engine Stalled? How to Get Past a Plateau | 158 |
Prepare for Permanent Slimness | 168 |
Chapter 17 Lifetime Maintenance | 178 |
Chapter 18 A Regimen to JumpStart Weight Loss | 196 |
Chapter 25 Yeast Reactions | 288 |
Why We Each Require a Unique Diet | 295 |
Chapter 27 Lifetime Protection for Your Heart | 300 |
Chapter 28 Spreading the Word | 314 |
PART FIVE Food and Recipes | 321 |
Food and Recipes to Help You Do Atkins | 323 |
The Recipes | 336 |
Carbohydrate Gram Counter | 411 |
References | 419 |
| 435 | |
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1/2 teaspoon 20 minutes acid Atkins Nutritional Approach bake mix beef blood sugar body bowl calories carbohydrate intake carbohydrates per serving Chapter cheese chicken cholesterol Clinical controlled carb cravings diabetes dietary digestible eggs exercise feel fiber flavor garlic garlic cloves glucose glycemic index goal weight grams count grams of carbohydrate grams of carbs green onions heart disease Heat oven hyperinsulinism insulin levels insulin resistance juice Ketogenic Diet ketosis Lifetime Maintenance lipolysis lose weight low-fat diet meal metabolic metabolic resistance minutes 4 servings minutes Cook nutrients nuts obesity olive oil ounces overweight packets sugar substitute parsley percent phase of Atkins pounds Pre-Maintenance problems protein recipe risk factors roast salad salt and pepper sauce skillet slices soup spinach sugar substitute symptoms tablespoons tbsp teaspoon teaspoon dried teaspoon salt tomatoes Total carbohydrates triglycerides vegetables vitamin vitanutrients week weight loss yeast
