The Art of the SandwichIn addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads and condiments, as well as sandwich ingredients and tips on buying and storing breads. |
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Садржај
CONTENTS | 1 |
Cold Sandwiches | 17 |
Hot Sandwiches | 35 |
Ауторска права | |
други делови (3) нису приказани
Чести термини и фразе
baked beef bottom bowl bread brown butter called cheese chicken chile chopped Combine cooked cool Cover cream cheese crust dill dough drained edges flavor flour French fresh garlic green grill ground half hand heat inch ingredients Italian Italy juice keep knife layer leaves lettuce lightly loaf loaves mayonnaise meat medium minutes mixture mustard NOTE nuts olive oil onion ounces oven peel pepper pieces pita pork pound recipe refrigerator Remove rise roast roll salad salsa salt sandwich sauce season seeds Serves sheet shredded side skillet slices smoked smooth smørrebrød soft spread sprinkle stand steak stir surface sweet tablespoons taste teaspoon temperature texture thick thin thinly toast tomatoes tortillas towel tuna turkey turn variety vegetable vinegar warm white bread whole wrap
Библиографски подаци
| Наслов | The Art of the Sandwich |
| Аутор | Jay Harlow |
| Издање | илустровано |
| Издавач | Chronicle Books, 1990 |
| ISBN | 0877017484, 9780877017486 |
| Дужина | 104 страница |
| Извоз навода | BiBTeX EndNote RefMan |