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" Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not... "
Code of Federal Regulations: Containing a Codification of Documents of ... - Страница 583
1976
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The Code of Federal Regulations of the United States of America

1976
...34. 1967, uniese otherwise noted. PRODUCT DESCRIPTION, GRADES 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...expressed as lactic add. 52.3452 Grades of bulk enncrkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a color approximating, or is lighter...
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The Code of Federal Regulations of the United States of America

1980
...Redesignated at 42 FR 32514, June 27, 1977. PRODUCT DESCRIPTION, GRADES 2852.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. 2852.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut Is of...
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The Code of Federal Regulations of the United States of America

1979
...Redesignated at 42 FR 32514, June 27. 1977. PRODUCT DESCRIPTION, GRADES 2852.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. 2852.3452 Crades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1974
...maximum number of credits that may be given for each factor Is: 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...the fermentation, not less than 1.5 percent of acid, expresse4 as lactic acid. Color Cut Absence of defects. Texture Flavor Points 15 15 10 ¿15 ---45 ...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1995
...hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of 7CFRCh. l(M-95Edfflon) characteristic acid flavor, obtained by the full fermentation,...less than 1.5 percent of acid, expressed as lactic acid. S 52.3452 Grade* of bulk sauerkraut (a) "US Grade A (First Quality)" bulk sauerkraut Is of a...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1971
...hereinafter referred to as “sauerkraut” or “bulk sauerkraut” Is the product of characterIstlc acid flavor, obtained by the full fermentation, chiefly...less than 1.5 percent of acid, expressed as lactic acid. 52.3452 Grades of bulk sauerkraut. (a) “US Grade A (First Quality)” bulk sauerkraut Is...
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Quality and Preservation of Vegetables

Michael Eskin - 1989 - 328 страница
...been eliminated.133 According to the US Department of Agriculture,134 sauerkraut can be defined as The product, of characteristic acid flavor, obtained...less than 1.5 percent of acid, expressed as lactic acid. Sauerkraut which has been rebrined in the process of canning or repacking contains not less than...
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The Code of Federal Regulations of the United States of America

1975
...24. 1667. unless otherwise noted. PRODUCT DESCRIPTION, GBADES 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...prepared and shredded cabbage in the presence of not lesa than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation,...
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Code of Federal Regulations

1971
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...acid, expressed as lactic add. 52.3452 Grades of balk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of a color approximating, or is...
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Code of Federal Regulations

1970
...24, 1967, unless otherwise noted. PRODUCT DESCRIPTION, GRADES 52.3451 Product description. Bulk or barreled sauerkraut, hereinafter referred to as...less than 1.5 percent of acid, expressed as lactic acid. 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut is of...
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