 | 1956 - 1164 страница
...are present, such statements may be combined in the statement "Made From " (or "Made in Part Prom ," as the case may be) "Residual Tomato Material from...total solids by the method prescribed on page 499 [Ed. note, 8th edition, 1955, p. 570, sec. 30.2], under "Total Solids — Tentative," and sodium chloride... | |
 | 1963 - 1124 страница
...printed, or graphic matter. [20 FH 9623, Dec. 20, 1955, as amended at 25 FR 1687. Feb. 26. 19601 § 53.30 Tomato paste; identity; label statement of optional...total solids by the method prescribed on page 499 [Ed. note, 9th edition, 1960, p. 448, sec. 30.003], under "Total Solids — Tentative," and sodium... | |
 | 1980 - 712 страница
...ingredients: (4) Salt (sodium chloride formed during acid neutralization shall be considered added salt). (5) Spice. (6) Flavoring. It may contain, in...as to prevent spoilage. It contains not less than 24.0 percent of natural tomato soluble solids as determined by the following method: 2 Determine the... | |
 | 1982 - 554 страница
...ingredients: (4) Salt (sodium chloride formed during acid neutralization shall be considered added salt). (5) Spice. (6) Flavoring. It may contain, in...as to prevent spoilage. It contains not less than 24.0 percent of natural tomato soluble solids as determined by the following method set forth in "Collaborative... | |
 | 1978 - 924 страница
...(sodium chloride formed during acid neutralization shall be considered added salt). (5) Spice. (в) Flavoring. It may contain, in such quantity as neutralizes...as to prevent spoilage. It contains not less than 24.0 percent of natural tomato soluble solids as determined by the following method: * Determine the... | |
 | 1963 - 1386 страница
...tomatoes for arming, consisting of peelings and cores rfth or without such tomatoes or pieces hereof. (3) The liquid obtained from the residue from partial...total solids by the method prescribed on page 499 [Ed. note, 9th edition, 1960, p. 448, sec. 30.003], under "Total Solids — Tentative," and sodium... | |
 | 1969 - 452 страница
...ingredients: (4) Salt. (5) Spice. (6) Flavoring. It may contain, in such quantity as neutralizes a part of toe tomato acids, the optional ingredient: (7) Baking...total solids by the method prescribed on page 499 [Ed. note, lOto edition, 1965, p. 518, sec. 30.003], under "Total Solids — Tentative," and sodium... | |
 | 1972 - 520 страница
...ingredients: (4) Salt (sodium chloride formed during acid neutralization shall be considered added salt) . (5) Spice. (6) Flavoring. It may contain,...after sealing, as to prevent spoilage. It contains not Jess than 24.0 percent of natural tomato soluble solids as determined by the following method: l Determine... | |
 | 1949 - 320 страница
...I— Official."l under "Sodium Chloride— Official," of "Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists,"...total solids by the method prescribed on page 499 [Ed. note, 6th edition, p. 5951 under "Total SolidsTentative," and sodium chloride by the method prescribed... | |
 | 1981 - 680 страница
...ingredients: (4) Salt (sodium chloride formed during acid neutralization shall be considered added salt). (5) Spice. (6) Flavoring. It may contain, in...after sealing, as to prevent spoilage. It contains 4800 or less 13 2 4,801 to 24,000. 21 3 24 001 to 48.000 . . 29 48 001 to 84 000 48 6 84.001 to 144,000... | |
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The liquid obtained from the residue from partial extraction of juice from such tomatoes. Such liquid is obtained by so straining such tomatoes or residue, with or without heating, as to exclude skins, seeds, and other coarse or hard substances. It is... 
