Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1976 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Страница 126
... flavor , compa- rable to high quality fresh shell eggs . Very slight off flavor . Slight but not unpleasant off flavor . Definite but not unpleasant off flavor . Pronounced off flavor ( slightly unpleasant ) . Unpleasant off flavor ...
... flavor , compa- rable to high quality fresh shell eggs . Very slight off flavor . Slight but not unpleasant off flavor . Definite but not unpleasant off flavor . Pronounced off flavor ( slightly unpleasant ) . Unpleasant off flavor ...
Страница 137
... flavors . [ 32 F.R. 8231 , June 8 , 1967 ] § 56.41 Check grading officially identi- fied product . Officially identified shell eggs packed or received in an official plant may be subject to final check grading prior to their shipment ...
... flavors . [ 32 F.R. 8231 , June 8 , 1967 ] § 56.41 Check grading officially identi- fied product . Officially identified shell eggs packed or received in an official plant may be subject to final check grading prior to their shipment ...
Страница 173
... flavor enzymes . 58.437 Salt . OPERATION AND OPERATING PROCEDURES 58.438 58.439 58.440 58.441 Cheese from pasteurized milk . Cheese from unpasteurized milk . Make schedule . Records . 58.442 Laboratory and quality control tests . 58.443 ...
... flavor enzymes . 58.437 Salt . OPERATION AND OPERATING PROCEDURES 58.438 58.439 58.440 58.441 Cheese from pasteurized milk . Cheese from unpasteurized milk . Make schedule . Records . 58.442 Laboratory and quality control tests . 58.443 ...
Страница 174
... Flavor ingredients . 58.719 Coloring . 58.720 Acidifying agents . 58.721 Salt . 58.722 Emulsifying agents . OPERATION AND OPERATING PROCEDURES 58.723 58.724 Basis for selecting cheese for process- ing . Blending . 58.725 Trimming and ...
... Flavor ingredients . 58.719 Coloring . 58.720 Acidifying agents . 58.721 Salt . 58.722 Emulsifying agents . OPERATION AND OPERATING PROCEDURES 58.723 58.724 Basis for selecting cheese for process- ing . Blending . 58.725 Trimming and ...
Страница 176
... flavor classification 88 af- fected by disratings in body , color , and salt characteristics . U.S. grade not assignable . 58.2635 Explanation of terms . 58.2629 Subpart Q - U.S . Standards for Grades of Dry Buttermilk determination of ...
... flavor classification 88 af- fected by disratings in body , color , and salt characteristics . U.S. grade not assignable . 58.2635 Explanation of terms . 58.2629 Subpart Q - U.S . Standards for Grades of Dry Buttermilk determination of ...
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accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading applicant approved backfat barrows and gilts basis beans bond bones brisket broomcorn carcasses characteristics charges cheddar cheese cheese Choice grade clean Colby cheese color condition conformation conformation equivalent containers cotton cottonseed cream degree determined domestic rabbits dry milk egg products equipment Federal filed finish flank flavor grade and remain grade designation grading certificate grading service grain inch inspec inspection certificate inspection or grading inspection service inspector issued June 20 label lentils loin maturity ment moderately mold official identification official plant packaging paraffin pasteurized peas percent person poultry processing receipt regulations remain eligible request ribeye ribs rice sample sampler shell eggs slaughter slight slightly thick special grade specified as minimum Standard grade standards for grades storage Subpart surface thereof thin tion U.S. Grade ucts Utility grade ware warehouseman weigher weight whey wrapper or covering yield grade
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Страница 397 - ... each lot or parcel of grain inspected and graded by such licensed inspector showing the information contained on such inspection certificate. § 102.67 Weight certificate. Each weight certificate issued under the act by a weigher shall be in a form approved for the purpose by the Service, and shall embody the following information within its written or printed terms : (a) The caption "United States Warehouse Act, Grain Weight Certificate", (b) Whether it is an original, a duplicate, or other...