 | 1980 - 1222 страница
...according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker...be at the same temperature. Only peas that sink to 'See footnote 2 to § 2852.2290. Maximum number of peas that sink in 10 seconds (percent by count)... | |
 | 2004 - 630 страница
...alcohol-insoluble solids. (4) Brine flotation test, (i) Explanation — The brine flotation test utilizes salt solutions of various specific gravities to separate...percentage by weight of pure salt (NaC1) in solution at 20 °C. In making the test the brine solutions are standardized to the proper specific gravity equivalent... | |
 | 1994 - 860 страница
...ANALYSES S 52.62 1 3 Method* of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate...are based on the percentage, by weight, of pure salt (NmCl> in solution. In making the test s> 250 ml. glass beaker is filled with the brine solution to... | |
 | 1974 - 780 страница
...METHODS OF ANALYSES § 52.3518 Brine flotation teet. (a) Explanation. The brine flotation test utilizes salt solutions of various specific gravities to separate...are based on the percentage by weight of pure salt (Nad) in solution at 20 degrees C. In making the test the brine solutions are standardized to the proper... | |
 | 1990 - 904 страница
...according to maturity. The brine solutions are based on the percentage, by weight, of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker...with the brine solution to a depth of approximately 2 inches. The brine equipment, solution, and peas should be at the same temperature. Only peas that... | |
 | Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip - 2003 - 766 страница
...alcobol-insoluble solids. (4) Brine flotation test. (i) Explanation — The brine flotation test utilizes salt solutions of various specific gravities to separate...are based on the percentage by weight of pure salt (NaCl) in solution at 20 C. In making the test the brine solutions are standardized to the proper specific... | |
 | Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip - 2004 - 762 страница
...alcoholinsoluble solids. (41 Brine flotation test. (i1 Explanation — The brine flotation test utilizes salt solutions of various specific gravities to separate...are based on the percentage by weight of pure salt (NaCl1 in solution at 20 C. In making the test the brine solutions are standardized to the proper specific... | |
 | 1967 - 710 страница
...ANALYSES § 52.2292 Methods of analyses. (a) Brine flotation test. The brine notation test utilizes salt solutions of various specific gravities to separate...are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to... | |
 | 1959 - 808 страница
...ANALYSES § 52.2292 Methods of analyses — (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate...are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to... | |
 | 1971 - 758 страница
...ANALYSES § 52.2292 Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate...are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to... | |
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Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in... 
