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" natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit... "
The Code of Federal Regulations of the United States of America - Страница 87
1994
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The Code of Federal Regulations of the United States of America

1992
...Requirements 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives. (a)(l) The term "artificial flavor" or "artificial flavoring"...yeast, herb, bark, bud, root, leaf or similar plant materiFood and Drug Administration, HHS al, meat, seafood, poultry, eggs, dairy products, or fermentation...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1997
...seed. Fennel seed. Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour. Nutmeg, Oregano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper,...thereof, whose significant function in food is flavoring 21 CFR Ch. I (4-1-97 Edition) rather than nutritional. Natural flavors include the natural essence...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1978
...other flavoring principle has been removed. Spices include the spices listed in subpart A of part 582 of this chapter, such as the following: Allspice,...or any product of roasting, heating or enzymolysis, 21 CFR Ch. I (4-1-95 Edition) which contains the flavoring constituents derived from a spice, fruit...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1983
...seed, Fennel seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour, Nutmeg, Oregano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper,...juice, edible yeast, herb, bark, bud, root, leaf or ¿ImIigr plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof,...
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Code of Federal Regulations: Containing a Codification of Documents ..., Део 200

United States. Department of Agriculture - 1999
..."natural flavor," "natural flavoring," "flavor" or "flavoring" Percent Raw Cooked a**en 20 15 25 20 Turkey means the essential oil, oleoresin, essence or extractive,...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation...
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The Code of Federal Regulations of the United States of America

1980
...oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating cr enzymolysis, which contains the flavoring constituents...fermentation products thereof, whose significant function hi food is flavoring rather than nutritional. Natural flavors, include the natural essence or extractives...
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The Code of Federal Regulations of the United States of America

1994
..."natural flavor," "natural flavoring," "flavor" or "flavoring" means the essential oil, oleoresln, essence or extractive, protein hydrolysate, distillate,...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation...
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The Code of Federal Regulations of the United States of America

1995
...essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product or roasting, heating or enzymolysis, which contains the...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portion of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation...
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Code of Federal Regulations: Animals and animal products

United States. Department of Agriculture - 1996
...essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product or roasting, heating or enzymolysis, which contains the...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portion of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation...
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The Code of Federal Regulations of the United States of America

1998
...or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysls, which contains the flavoring constituents derived...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation...
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