 | 1992 - 476 страница
...Requirements § 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives. (a)(l) The term "artificial flavor" or "artificial flavoring"...yeast, herb, bark, bud, root, leaf or similar plant materiFood and Drug Administration, HHS al, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
 | 1997 - 596 страница
...seed. Fennel seed. Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour. Nutmeg, Oregano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper,...thereof, whose significant function in food is flavoring 21 CFR Ch. I (4-1-97 Edition) rather than nutritional. Natural flavors include the natural essence... | |
 | 1995 - 1360 страница
...other flavoring principle has been removed. Spices include the spices listed in subpart A of part 582 of this chapter, such as the following: Allspice,...or any product of roasting, heating or enzymolysis, 21 CFR Ch. I (4-1-95 Edition) which contains the flavoring constituents derived from a spice, fruit... | |
 | 1983 - 822 страница
...seed, Fennel seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour, Nutmeg, Oregano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper,...juice, edible yeast, herb, bark, bud, root, leaf or ¿ImIigr plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof,... | |
 | 1999 - 786 страница
..."natural flavor," "natural flavoring," "flavor" or "flavoring" Percent Raw Cooked a**en 20 15 25 20 Turkey means the essential oil, oleoresin, essence or extractive,...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
 | 1980 - 684 страница
...oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating cr enzymolysis, which contains the flavoring constituents...fermentation products thereof, whose significant function hi food is flavoring rather than nutritional. Natural flavors, include the natural essence or extractives... | |
 | 1994 - 644 страница
..."natural flavor," "natural flavoring," "flavor" or "flavoring" means the essential oil, oleoresln, essence or extractive, protein hydrolysate, distillate,...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
 | 1995 - 664 страница
...essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product or roasting, heating or enzymolysis, which contains the...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portion of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
 | 1996 - 756 страница
...essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product or roasting, heating or enzymolysis, which contains the...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portion of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
 | 1998 - 736 страница
...or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysls, which contains the flavoring constituents derived...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
| |
natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit... 
