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" Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more... "
The Code of Federal Regulations of the United States of America - Страница 401
1994
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Yearbook of Agriculture

United States. Dept. of Agriculture - 1894 - 358 страница
...yellow color and is used in the manufacture of pasta products like macaroni and spaghetti. Macaroni is prepared by drying formed units of dough made from...flour or any combination of two or more of these, with water. Macaroni units are tube shaped. Spaghetti is a product of similar ingredients and processing...
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The Code of Federal Regulations of the United States of America Having ...

1939
...FK 14881. § 16.1 Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared...flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1979
...name whereby the wheat ingredient used is designated in § 139.1 iota i. § 139.150 Noodle products. (a) Noodle products are the class of food each of...one or more of the optional ingredients specified in paragraph (a) (1) to (4) of this section inclusive: (1) Onions, celery, garlic, bay leaf, or any...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1974
...paragraph (a) of this section. § 16.6 Noodle products; identity; label statement of optional ingredients. (a) Noodle products are the class of food each of...one or more of the optional ingredients specified in subparagraphs (1) to (4), inclusive: (1) Onions, celery, garlic, bay leaf, or any two or more of...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1971
...paragraph (a) of this section. § 16.6 Noodle products; identity; label statement of optional ingredients. (a) Noodle products are the class of food each of...water and with or without one or more of the optional ingredispecified In subparagraphs (1) D . Inclusive: ) Onions, celery, garlic, bay leaf, or two or...
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The Code of Federal Regulations of the United States of America

1989
...the name whereby the wheat ingredient used is designated in i 139.110(a). § 139.150 Noodle products. (a) Noodle products are the class of food each of...of two or more of these, with liquid eggs, frozen Food and Drug Administration, HHS eggs, dried eggs, egg yolks, frozen yolks, dried yolks, or any combination...
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The Code of Federal Regulations of the United States of America

1987
...name whereby the wheat ingredient used is designated in § 139.110(a>. § 139.150 Noodle products. (a) Noodle products are the class of food each of...of two or more of these, with liquid eggs, frozen 21 CFR Ch. I (4-1-87 Edition) eggs, dried eggs, egg yolks, frozen yolks, dried yolks, or any combination...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1996
...Requirements for Specific Standardized Macaroni and Noodle Products §139.110 Macaroni products. (a) Macaroni products are the class of food each of which is prepared...flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in paragraphs (a) (1) to...
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The Code of Federal Regulations of the United States of America

1978
...Standardized Macaroni and Noodle Products 1139.110 Macaroni producto. (a) Macaroni products are the class oí food each of which is prepared by drying formed units...flour, or any combination of two or more of these, with water and with or without one or more of the optional Ingredients specified in paragraphs (a) (1) to...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1975
...(a) Noodle products are the class of food each of which is prepared by drying formed units of douEh made from semolina, durum flour, farina, flour, or...one or more of the optional ingredients specified in subparagraphs (1) to (4). inclusive: (1) Onions, celery, garlic, bay leaf, or any two or more of...
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