Pesticide Residues in Food and Drinking Water: Human Exposure and Risks
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.
All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
Шта други кажу - Напишите рецензију
Нисмо пронашли ниједну рецензију на уобичајеним местима.
2 Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water
3 Pesticide Metabolism in Crops and Livestock
4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin
5 Toxicological Assessment of Agricultural Pesticides
6 Diets and Dietary Modelling for Dietary Exposure Assessment
7 Chronic Intake
Друга издања - Прикажи све
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