Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

Предња корица
Denis Hamilton, Stephen Crossley
John Wiley & Sons, 14.05.2004. - 378 страница
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.

All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.

  • Includes the broader picture - the environmental fate of pesticides
  • Takes an international approach with contributors from the European Union, USA and Australia
  • Highlights the increasing concerns over food safety and the risks to humans

 

 

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Садржај

1 Introduction
1
2 Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water
27
3 Pesticide Metabolism in Crops and Livestock
63
4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin
121
5 Toxicological Assessment of Agricultural Pesticides
149
6 Diets and Dietary Modelling for Dietary Exposure Assessment
167
7 Chronic Intake
213
8 Acute Intake
243
9 Natural Toxicants as Pesticides
269
10 International Standards The International Harmonization of Pesticide Residue Standards for Food and Drinking Water
295
11 Explaining the Risks
339
Index
353
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О аутору (2004)

Denis Hamilton is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley.

Stephen Crossley is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley.

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