Pesticide Residues in Food and Drinking Water: Human Exposure and RisksDenis Hamilton, Stephen Crossley John Wiley & Sons, 14. 5. 2004. - 384 страница This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
|
Садржај
1 | |
2 Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water | 27 |
3 Pesticide Metabolism in Crops and Livestock | 63 |
4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin | 121 |
5 Toxicological Assessment of Agricultural Pesticides | 149 |
6 Diets and Dietary Modelling for Dietary Exposure Assessment | 167 |
7 Chronic Intake | 213 |
8 Acute Intake | 243 |
9 Natural Toxicants as Pesticides | 269 |
10 International Standards The International Harmonization of Pesticide Residue Standards for Food and Drinking Water | 295 |
11 Explaining the Risks | 339 |
353 | |
Друга издања - Прикажи све
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks Denis Hamilton,Stephen Crossley Приказ није доступан - 2004 |
Чести термини и фразе
acid acute dietary exposure acute dietary intake acute reference dose Agriculture Organization aldicarb animals applied ARfD atrazine Australia calculated CCPR Chem chemical chlorfenvinphos chlorpyrifos chronic Cl Cl Codex MRLs compounds conducted conjugates consumed contamination corynetoxins daily intake degradation dermal dietary exposure assessment dietary intake estimates dietary risk assessment drinking water effects endosulfan Environ Environmental established Evaluations example FAO Plant Production FAO/WHO Food and Agriculture food commodities food consumption data fruits Guidelines hazard herbicides human hydrolysis intake assessment intake of pesticide JMPR manufactured pesticides metabolism metabolites mg/kg monitoring MRLs natural pesticides organophosphate pesticide residues Pesticides Safety Directorate photolysis pomace probabilistic procedure Production and Protection Protection Paper pyrrolizidine alkaloids quintozene reference dose regulatory residue data residue levels Residues in Food result risk assessment risk management samples soil spray drift substances supervised trials surveys Tier TMDI toxicology United Nations variability vegetables World Health Organization xenobiotic