seventy-five, or the provisions of any Act of Congress heretofore passed for the execution of the same. That there shall be levied, collected, and paid on molasses testing above forty degrees and not above fifty-six degrees polariscope, a duty of two cents per gallon; if testing above fifty-six degrees polariscope, a duty of four cents per gallon. 183. Sugar candy and all confectionery, made wholly or in part of sugar, and on sugars after being refined, when tinctured, colored, or in any way adulterated, thirty-five per centum ad valorem; glucose, or grape sugar, fifteen per centum ad valorem; saccharine, twenty-five per centum ad valorem. Schedule F.-Tobacco and Manufactures of, 184. Wrapper tobacco, unstemmed, imported in any bale, box, package, or in bulk, one dollar and fifty cents per pound; if stemmed, two dollars and twenty-five cents per pound. 185. Filler tobacco, unstemmed, imported in any bale, box, package, or in bulk, thirty-five cents per pound; if stemmed, fifty cents per pound; Provided, that the term wrapper tobacco, whenever used in this Act shall be taken to mean that quality of leaf tobacco known commercially as wrapper tobacco: Provided further, That the term filler tobacco, whenever used in this Act, shall be taken to mean all leaf tobacco unmanufactured, not commercially known as wrapper tobacco. Provided further, That if any leaf tobacco imported in any bale, box, package, or in bulk shall be the growth of different countries, or shall differ in quality and value, save as provided in the succeeding provision, then the entire contents of such bale, box, package, or in bulk shall be subject to the same duty as wrapper tobacco: Provided further, That if any bale, box, package, or bulk of leaf tobacco of uniform quality contains exceeding fifteen per centum thereof of leaves suitable in color, fineness of texture, and size for wrappers for cigars, then the entire contents of snch bale, box, package, or bulk shall be subject to the same duty as wrapper tobacco: Provided further, That collectors shall notpermit entry to be made, except under regulations to be prescribed by the Secretary of the Treasury, of any leaf tobacco imported in any bale, box, package, or in bulk, unless the invoices covering the same shall specify in detail the character of the leaf tobacco in such bale, box, package, or in bulk, whether wrapper or filler tobacco, Quebrado or self-working bales, as the case may be; And Provided further, That in the examination for classification of any invoice of imported leaf tobacco at least one bale if less than ten bales, and one bale in every ten bales and more, if deemed necessary by the appraising officer, shall be examined by the appraiser or person authorized by law to make such examination, and for the purpose of fixing the classification and amount of duty chargeable on such invoice of leaf tobacco the examination of ten hands out of each examined bale thereof shall be taken to be a legal examination. 186. Tobacco, manufactured or unmanufactured, of all descriptions, not specially enumerated or provided for in this Act, forty cents per pound. 187. Snuff and snuff flour, manufactured of tobacco, ground dry or damp, and pickled, scented, or otherwise, of all descriptions, forty cents per pound. 188. Cigars, cigarettes, and cheroots of all kinds, four dollars per pound and twenty-five per centum ad valorem: and paper cigars and cigarettes, including wrappers, shall be subject to the same duties as are herein imposed upon cigars. Schedule G.-Agricultural Products and Provisions. ANIMALS, LIVE. 189. All live animals, not specially provided for in this Act, twenty per centum ad valorem. BREADSTUFFS AND FARINACEOUS SUBSTANCES. 190. Buckwheat corn or maize, cornmeal, oats, rye, rye flour, wheat and wheat flour, twenty per centum ad valorem, and oatmeal fifteen per centum ad valorem. 191. Barley, and barley, pearled, patent, or hulled, (166) thirty per centum ad valorem; barley malt, forty per centum ad valorem. 192. Macaroni, vermicelli, and all similar preparations, twenty per centum ad valorem. 193. Rice, cleaned, one and one-half cents per pound; undnrned rice, or rice free from the outer hull and still having the clear cuticle on, eight-tenths of one cent per pound; rice flour inneice meal, and rice, broken, which will pass through a sieve known commercially as number twelve wire sieve, one-fourth of one cent per pound; paddy, or rice having the outer hull on, three-fourths of one cent per pound. DAIRY PRODUCTS. 194. Butter, and substitutes therefor, four cents per pound. 195. Cheese, four cents per pound. 196. Milk, preserved or condensed, two cents per pound, including weight of packages; sugar of milk, five cents per pound. FARM AND FIELD PRODUCTS. 197. Beans, twenty per centum ad valorem. 198. Beans, pease, mushrooms, and other vegetables, prepared or preserved, in tins, jars, bottles, or otherwise, and pickles and sauces of all kinds, thirty per centum ad valorem. 1982. Eggs, three cents per dozen. 199. Hay, two dollars per ton. 202. Onions, twenty cents per bushel. 203. Pease, dried, twenty cents per bushel; split pease, fifty cents per bushel of sixty pounds; pease in cartons, papers, or other small packages, one cent per pound. 204. Potatoes, fifteen cents per bushel of sixty pounds. SEEDS. 205. Castor beans or seeds, twenty-five cents per bushel of fifty pounds. 206. Flaxseed or linseed, poppy seed, and other oil seeds, not specially provided for in this Act, twenty cents per bushel of fiftysix pounds. 2061⁄2. Garden seeds, agricultural seeds, and other seeds not specially provided for in this Act, ten per centum ad valorem. 207. Vegetables in their natural state, not specially provided for in this Act, ten per centum ad valorem. 2072. Straw, fifteen per centum ad valorem. FISH. 208. Anchovies and sardines, packed in oil or otherwise, in tin boxes, measuring not more than five inches long, four inches wide, and three and one-half inches deep, ten cents per whole box; in half boxes, measuring not more than five inches long, four inches wide, and one and five-eighths inches deep, five cents each; in quarter boxes, measuring not more than four and three-fourths inches long, three and one-half inches wide, and one and one-fourth inches deep, two and one-half cents each; when imported in any other form, forty per centum ad valorem. 209. Fish, smoked, dried, salted, pickled, or otherwise prepared for preservation, three-fourths of one cent per pound. 210. Herrings, pickled, frozen, or salted, and salt water fish frozen or packed in ice, one-half of one cent per pound. 211. Fish in cans or packages made of tin or other material, except anchovies and sardines and fish packed in any other manner not specially enumerated or provided for in this Act, twenty per centum ad valorem. FRUITS: FRUITS AND NUTS. 213. Apples, green or ripe, dried, desiccated, evaporated, or prepared in any manner, twenty per centum ad valorem. 2131⁄2. Dates and pineapples, twenty per centum ad valorem. 214. Grapes, twenty per centum ad valorem. 215. Olives, green or prepared, twenty per centum ad valorem. 216, Oranges, lemons, and limes, in packages, at the rate of eight cents per cubic foot of capacity; in bulk, one dollar and fifty cents per one thousand; and in addition thereto a duty of thirty per centum ad valorem upon the boxes or barrels containing such oranges, lemons, or limes: Provided, That the thin wood, socalled, comprising the sides, tops and bottoms of orange and lemon boxes of the growth and manufacture of the United States, exported as orange and lemon box shooks, may be re-imported in completed form, filled with oranges and lemons, by the payment of duty at one-half the rate imposed on similar boxes of entirely foreign growth and manufacture. 217. Plums, prunes, figs, raisins, and other dried grapes, including Zante currants, one and one-half cents per pound. 218. Comfits, sweetmeats, and fruits preserved in sugar, sirup, or molasses, not specially provided for in this Act, prepared or desiccated cocoanut or copra, and jellies of all kinds, thirty per centum ad valorem. 219. Fruits preserved in their own juices, twenty per centum ad valorem. 220. Orange peel and lemon peel, preserved and candied, thirty per centum ad valorem. NUTS; 221. Almonds, not shelled, three cents per pound; clear almonds, shelled, five cents per pound. 222. Filberts and walnuts of all kinds, not shelled, two cents per pound; shelled, four cents per pound. 223. Peanuts or ground beans, twenty per centum ad valorem. 224. Cocoanuts in the shell, and other nuts shelled or unshelled, not specially provided for in this Act, twenty per centum ad valorem. MEAT PRODUCTS. 2242. Fresh beef, mutton, and pork, twenty per centum ad valorem 225. Extract of meat, fifteen per centum ad valorem. 22534. Meats of all kinds, prepared or preserved, not specially provided for in this Act, twenty per centum ad valorem. 226. Poultry, two cents per pound; dressed, three cents per pound. MISCELLANEOUS PRODUCTS. 227. Chicory root, burnt or roasted, ground or granulated, or in rolls, or otherwise prepared, and not specially provided for in this Act, two cents per pound. 229. Cocoa, prepared or manufactured, not specially provided for in this Act, two cents per pound; chocolate, sweetened, flavored, or other, valued at thirty-five cents per pound or less, two cents per pound; valued at exceeding thirty-five cents per pound and chocolate confectionery, thirty-five per centum ad valorem 230. Cocoa butter or cocoa butterine, three and one-half cents per pound. 231. Dandelion root and acorns prepared, and other articles used as coffee, or as substitutes for coffee, not specially provided for in this Act, one and one-half cents per pound. 232. Starch, including all preparations, from whatever substance produced, commonly used as starch, one and one-half cents per pound, |