Most common articles of food consumption in the United States in an adulterated or other imperfect form, the adulterants used, the extent of adulteration, preservatives used, and substitutes, with references. MEAT PREPARATIONS. DAIRY PRODUCTS. 49.7 per cent 49.5 per cent Ohio Dairy and Food Comn., Rept. 1899. San Francisco Board of Health, Rept. 1897-98. New Jersey Dairy Comn., Rept. 1900 Minnesota Dairy and Food Comn., Rept. 1901. Ohio Dairy and Food Comn., Rept. 1898. Do... .do DO.......... .do Do.. do Most common articles of food consumption in the United States in an adulterated or other imperfect form, the adulterants used, the extent of adulteration, preservatives used, and substitutes, with references-Continued. DAIRY PRODUCTS-Continued. Most common articles of food consumption in the United States in an adulterated or other imperfect form, the adulterants used, the extent of adulteration, preservatives used, and substitutes, with references-Continued. FATS AND OILS-Continued. Maple sugar Maple sirup Sugar and sirup Honey. Do.. 23 Bull. 13, pt. 6, Div. of Chemistry, U. S. Dept. Agr. Ohio Dairy and Food Comm., Report 1899. |