Most common articles of food consumption in the United States in an adulterated or other imperfect form, the adulterants used, the extent of adulteration, preservatives used, and substitutes, with references-Continued.

FRUIT PRODUCTS-Continued.

Whole fruits.

Fruit sirups

Extracts and juices

ا

EXHIBIT NO. 2.

Used for reference only in the preceding paper presented by Dr. Wiley to the Committee on Interstate and Foreign Commerce and not for publication, being Senate Report No. 516, Fifty-sixth Congress, first session, entitled Adulteration of Food Products.

FEBRUARY 28, 1900.-Ordered to be printed.

Mr. MASON, from the Committee on Manufactures, submitted the

following

REPORT.

(To accompany S. Res. 447, 55th Congress.)

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