Pesticide, Veterinary and Other Residues in FoodDavid Watson Woodhead Publishing, 19. 8. 2004. - 686 страница This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food.
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Садржај
1 | 1 |
1 | 7 |
Chapter | 9 |
Chapter | 15 |
1 | 20 |
Chapter | 25 |
Genetic susceptibility to dietary carcinogens | 29 |
Chapter | 32 |
The rapid detection of veterinary drug residues | 195 |
Roosevelt Way NE Suite 100 University College Dublin | 196 |
1 | 210 |
2 | 225 |
5 | 231 |
7 | 243 |
New techniques for the rapid detection of growth | 249 |
The rapid detection of coccidiostat drug residues | 262 |
1 | 50 |
Assessing doseresponse relationships | 59 |
the case | 66 |
Professor S Hendrich S Van Leeuwen | 68 |
RemrevBoom Health and Food Safety | 69 |
4 | 76 |
Targeted and rapid methods in analysing residues in food | 88 |
5 | 95 |
Dr K Koopal Belgium | 103 |
management of pesticides and veterinary residues on the farm | 119 |
MacKay | 124 |
3 | 126 |
5 | 134 |
6 | 149 |
Assessing the safety of veterinary drug residues | 157 |
4 | 166 |
timo lovgrenutu | 173 |
The toxicity of particular veterinary drug residues | 175 |
4 | 181 |
9 | 188 |
13 | 194 |
7 | 272 |
The rapid detection of pesticide residues | 294 |
Detecting residues of urea and carbamate pesticides | 314 |
Detecting fungicide residues | 360 |
Detecting herbicide residues | 386 |
Xenoestrogens | 413 |
Dietary estrogens | 436 |
Polycyclic aromatic hydrocarbons PAHs | 473 |
Katsutam44171mni ne jp Wellcome Trust Sanger Institute | 490 |
Dr P Shewry Institute of Arable Crops Research | 505 |
Dioxins and Polychlorinated biphenyls PCBs | 519 |
the case of fish | 536 |
Identifying allergenic proteins in food | 577 |
programs | 586 |
Toxicological screening of paper and board packaging | 598 |
Detecting metal contamination | 610 |
detection and control | 641 |
Valencia Via Regina Elena 299 | 647 |
670 | |
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acid activity aflatoxin Agric Food Chem allergens Allergy Anal Chem analysis analytical animal antibody antigen AOAC assay assessment binding biochanin biological biosensor breast cancer cancer risk carbamate and urea Carbamates carcinogenic cells chemical Chromatogr column compounds concentrations congeners contaminants coumestrol daidzein determination diet dietary estrogens dioxins doses drug effects ELISA Environ environmental enzyme evaluation exposure extraction fish fluorescence food safety fruit fungicides gas chromatography gene genetic genistein HACCP herbicides hormone HPLC human immunoassay increased inhibition intake isoflavones JECFA levels lignans liquid chromatography mass spectrometry meat metabolism metabolites methods milk mmol molecules monitoring mutagenic Mutat mycotoxins organophosphate PAHs PBDEs PCBs pesticide residues pesticides Phenylureas phytoestrogens polychlorinated polycyclic aromatic hydrocarbons potential protein rats receptor reported residues in food samples sensitivity sensor solid-phase solvent specific studies substances techniques toxicity Toxicol Toxicology vegetables veterinary vitro vivo xenoestrogens zearalenone µg/kg