Pesticide, Veterinary and Other Residues in Food

Предња корица
David Watson
Woodhead Publishing, 02.09.2004. - 686 страница
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,

Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.

Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food.

  • Reviews residue detection, risk assessment and risk management
  • Extensive coverage of chemical residues
  • Indispensable resource for all food producers
 

Шта други кажу - Напишите рецензију

Нисмо пронашли ниједну рецензију на уобичајеним местима.

Садржај

Contributor contact details
1
The rapid detection of veterinary drug residues
9
Chapter
15
Other chemical residues in food
17
Chapter
21
Chapter
25
Genetic susceptibility to dietary carcinogens
29
the case
66
Colney Norwich NR4
291
The rapid detection of pesticide residues
294
Detecting residues of urea and carbamate pesticides
314
Detecting fungicide residues
360
Detecting herbicide residues
386
Professor I Shaw
413
Dietary estrogens
436
Polycyclic aromatic hydrocarbons PAHs
473

Professor S Hendrich S Van Leeuwen
68
RemrevBoom Health and Food Safety
69
Targeted and rapid methods in analysing residues in food
88
Dr K Koopal Belgium
103
Good agricultural practice and HACCP systems in
119
MacKay
124
Assessing the safety of veterinary drug residues
157
timo lovgrenautu
173
The toxicity of particular veterinary drug residues
175
Seattle
196
New techniques for the rapid detection of growth
249
The rapid detection of coccidiostat drug residues
262
Surveillance for pesticide residues
277
Dioxins and Polychlorinated biphenyls PCBs
519
the case of fish
536
250
572
Identifying allergenic proteins in food
577
Toxicological screening of paper and board packaging
598
252
608
Detecting metal contamination
610
258
639
detection and control
641
Valencia Via Regina Elena 299
647
259
680
Ауторска права

Друга издања - Прикажи све

Чести термини и фразе

О аутору (2004)

Dr. David Watson is formerly Head of Branch 4 of the Chemical Safety and Toxicology Division in the UK Food Standards Agency. He has written widely in such areas as natural toxicants and organic environmental contaminants.

Библиографски подаци