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bottoms of orange and lemon boxes of the growth and manufactt of the United States, exported as orange and lemon box shooks, m be reimported in completed form, filled with oranges and lemons, the payınent of duty at one-half the rate imposed on similar boxes entirely foreign growth and manufacture.

206. Chair cane or reeds, wrought or manufactured from rattans reeds, ten per centum ad valorem; osier or willow prepared for bask makers' use, twenty per centum ad valorem; manufactures of osier willow, forty per centum ad valorem.

207. Toothpicks of wood or other vegetable substance, two cents I one thousand and fifteen per centum ad valorem; butchers' and pa ers' skewers of wood, forty cents per thousand.

208. House or cabinet furniture, of wood, wholly or partly finishe and manufactures of wood, or of which wood is the component mater of chief value, not specially provided for in this Act, thirty-five centum ad valorem.

SCHEDULE E.-SUGAR, MOLASSES, AND MANUFACTURES OF.

209. Sugars not above number sixteen Dutch standard in color, tai bottoms, sirups of cane juice, melada, concentrated melada, concre and concentrated molasses, testing by the polariscope not above sevent tive degrees, ninety-five one-hundredths of one cent per pound, and 1 every additional degree shown by the polariscopic test, thirty-five or thousandths of one cent per pound additional, and fractions of a degr in proportion; and on sugar above number sixteen Dutch standard color, and on all sugar which has gone through a process of refinin one cent and ninety-five one-hundredths of one.cent per pound; molass testing above forty degrees and not above fifty-six degrees, three cen per gallon; testing fifty-six degrees and above, six cents per gallo sugar drainings and sugar sweepings shall be subject to duty as mola ses or sugar, as the case may be, according to polariscopic test: Px vided, That nothing herein contained shall be so construed as to abr gate or in any manner impair or affect the provisions of the treaty commercial reciprocity concluded between the United States and t King of the Hawaiian Islands on the thirtieth day of January, eighte hundred and seventy-five, or the provisions of any Act of Congre heretofore passed for the execution of the same.

210. Maple sugar and maple sirup, four cents per pound; glucose grape sugar, one and one-half cents per pound; sugar cane in its na ral state, or unmanufactured, twenty per centum ad valorem.

211. Saccharine, one dollar and fifty cents per pound and ten centum ad valorem.

212. Sugar candy and all confectionery not specially provided for this Act, valued at fifteen cents per pound or less, and on sugars af being refined, when tinctured, colored or in any way adulterated, f cents per pound and fifteen per centum ad valorem; valued at me than fifteen cents per pound, fifty per centum ad valorem. The weig and the value of the immediate coverings, other than the outer pack case or other covering, shall be included in the dutiable weight and value of the merchandise.

SCHEDULE F.–TOBACCO AND MANUFACTURES OF.

213. Wrapper tobacco, and filler tobacco when mixed or packed w more than fifteen per centum of wrapper tobacco, and all leaf toba

the product of two or more countries or dependencies when mixed or packed together, if unstemmed, one dollar and eighty-five cents per pound; if stemmed, two dollars and fifty cents per pound; filler tobacco not specially provided for in this Act, if unstemmed, thirty-five cents per pound; if stemmed, fifty cents per pound.

214. The term wrapper tobacco as used in this Act means that quality of leaf tobacco which is suitable for cigar wrappers, and the term filler tobacco means all other leaf tobacco. Collectors of customs shall not permit entry to be made, except under regulations to be prescribed by the Secretary of the Treasury, of any leaf tobacco, unless the invoices of the same shall specify in detail the character of such tobacco, whether wrapper or filler, its origin and quality. In the examination for classification of any imported leaf tobacco, at least one bale, box, or package in every ten, and at least one in every invoice, shall be examined by the appraiser or person authorized by law to make such examination, and at least ten hands shall be examined in each examined bale, box, or package.

215. All other tobacco, manufactured or unmanufactured, not specially provided for in this Act, fifty-five cents per pound.

216. Snuff and snuff flour, manufactured of tobacco, ground dry, or damp, and pickled, scented, or otherwise, of all descriptions, fifty-five cents per pound.

217. Cigars, cigarettes, cheroots of all kinds, four dollars and fifty cents per pound and twenty-five per centum ad valorem; and paper cigars and cigarettes, including wrappers, shall be subject to the same duties as are berein imposed upon cigars.

SCHEDULE G.–AGRICULTURAL PRODUCTS AND PROVISIONS.

ANIMALS, LIVE: 218. Cattle, if less than one year old, two dollars per head; all other

cattle if valued at not more than fourteen dollars per head, three dollars and seventy-five cents per lead; if valued at more than fourteen dollars per head, twenty-seven and one

half per centum ad valorem. 219. Swine, one dollar and fifty cents per head. 220. Horses and mules, valued at one hundred and fifty dollars or

less per head, thirty dollars per head; if valued at over one

hundred aud fifty dollars, twenty-five per centum ad valorem. 221. Sheep, one year old or over, one dollar and fifty cents per head;

less than one year old, seventy-five cents per head. 222. All other live animals, not specially provided for in this Act,

twenty per centum ad valorem.

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fte BREADSTUFFS AND FARINACEOUS SUBSTANCES: fouj 223. Barley, thirty cents per bushel of forty-eight pounds. jor 224. Barley-malt, forty-five cents per bushel of thirty-four pounds. igh 225. Barley, pearled, patent, or hulled, two cents per pound.

226. Buckwheat, fifteen cents per bushel of forty-eight pounds. I th 227. Corn or maize, fifteen cents per bushel of fifty-six pounds.

228. Corn meal, twenty cents per bushel of forty-eight pounds.
229. Macaroni, verinicelli, and all similar preparations, one and one-

half cents per pound. 230. Oats, fifteen cents per bushel. wit 231, Oatmeal and rolled oats, one cent per pound; oat hulls, ten cents

per hundred pounds.

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232. Rice, cleaned, two cents per pound; uncleaned rice, or rice free

of the outer hull and still having the inner cuticle on, one and
one-fourth cents per pound; rice flour, and rice meal, and rice
broken which will pass through a sieve known commercially
as number twelve wire sieve, one-fourth of one cent per pound;
paddy, or rice having the outer hull on, three-fourths of one

cent per pound.
233. Rye, ten cents per bushel; rye flour, one-half of one cent per

pound. 234. Wheat, twenty-five cents per bushel.

235. Wheat flour, twenty-five per centum ad valorem. DAIRY PRODUCTS:

236. Butter, and substitutes therefor, six cents per pound. 237. Cheese, and substitutes therefor, six cents per pound. 238. Milk, fresh, two cents per gallon. 239, Milk, preserved or condensed, or sterilized by heating or other

processes, including weight of immediate coverings, two cents

per pound; sugar of milk, five cents per pound. FARM AND FIELD PRODUCTS:

240. Beans, forty-five cents per bushel of sixty pounds. 241. Beans, pease, and mushrooms, prepared or preserved, in tins,

jars, bottles, or similar packages, two and one-half cents per pound, including the weight of all tins, jars, and other imme

F diate coverings; allvegetables, prepared or preserved, including pickles and sauces of all kinds, not specially provided for in

this Act, and fish paste or sauce, forty per centum ad valorem. 242. Cabbages, three cents each. 243. Cider, five cents per gallon. 244. Eggs, not specially provided for in this Act, five cents per dozen. 245. Eggs, yolk of, twenty-five per centum ad valorem; albumen,

egg or blood, three cents per pound; dried blood, when soluble,

one and one-half cents per pound. 246. Hay, four dollars per ton 247. Honey, twenty cents per gallon. 248. Hops, twelve cents per pound; hop extract and lupulin, fifty

per centum ad valorem. 249. Onions, forty cents per bushel; garlic, one cent per pound.

Pease, green, in bulk or in barrels, sacks, or similar packages, and seed pease, forty cents per bushel of sixty pounds; pease, dried, not specially provided for, thirty cents per bushel; split pease, forty cents per bushel of sixty pounds; pease in car

tons, papers, or other small packages, one cent per pound. 251. Orchids, palms, dracænas, crotons and azaleas, tulips, hya

cinths, narcissi, jonquils, lilies, lilies of the valley, and all other bulbs, bulbous roots, or corms, which are cultivated for their floers, and natural flowers of all kinds, preserved or fresh, suitable for decorative purposes, twenty-five per centuin

ad valorem. 252. Stocks, cuttings or seedlings of Myrobolan plum, Mahaleb or

Mazzard cherry, three years old or less, fifty cents per thousand plants and fifteen per centum ad valorem; stocks, cuttings or seedlings of pear, apple, quince and the St. Julien plum, three years old or less, and evergreen seedlings, one dollar per thousand plants and fifteen per centum ad valorem;

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rose plants, budded, grafted, or grown on their own roots, two and one-half cents each; stocks, cuttings and seedlings of all fruit and ornamental trees, deciduous and evergreen, shrubs and vines, manetti, multiflora, and brier rose, and all trees, shrubs, plants and vines, commonly known as nursery or greenhouse stock, not specially provided for in this Act,

twenty-five per centum ad valorem. 253. Potatoes, twenty-five cents per bushel of sixty pounds. 254. Seeds: Castor beans or seeds, twenty-five cents per bushel of

fifty pounds; flaxseed or linseed and other oil seeds not specially provided for in this Act, twenty-five cents per bushel of fifty-six pounds; poppy seed, fifteen cents per bushel; but no drawback shall be allowed upon oil cake made from imported seed, nor shall any allowance be made for dirt or other impu. rities in any seed; seeds of all kinds not specially provided

for in this Act, thirty per centum ad valorem. 255. Straw, one dollar and fifty cents per ton. 256. Teazles, thirty per centum ad valorem. 257. Vegetables in their natural state, not specially provided for in

this Act, twenty-five per centum ad valorem. FISH: 258. Fish known or labeled as anchovies, sardines, sprats, brislings,

sardels, or sardellen, packed in oil or otherwise, in bottles, jars, tin boxes or cans, shall be dutiable as follows: When in packages containing seven and one-half cubic inches or less, one and one-half cents per bottle, jar, box or can; containing more than seven and one-half and not more than twenty-one cubic inches, two and one-half cents per bottle, jar, box or can; containing more than twenty-one and not more than thirty-three cubic inches, five cents per bottle, jar, box or can; containing more than thirty-three and not more than seventy cubic inches, ten cents per bottle, jar, box or can; if in other packages, forty per centum ad valorem. All other fish, (except shellfish), in tin packages, thirty per centum ad valorem; fish in packages containing less than one-half barrel, and not spe

cially provided for in this Act, thirty per centum ad valorem. 259. Fresh-water fish not specially provided for in this Act, one-fourth

of one cent per pound. 260. Herrings, pickled or salted, one-half of one cent per pound;

herrings, fresh, one-fourth of one cent per pound. 261. Fish, fresh, smoked, dried, salted, pickled, frozen, packed in ice

or otherwise prepared for preservation, not specially provided for in this Act, three-fourths of one cent per pound; fish,skinned or boned, one and one-fourth cents per pound; mackerel, hali

but or salmon, fresh, pickled or salted, one cent per pound. FRUITS AND NUTS: 262. Apples, peaches, quinces, cherries, plums, and pears, green or

ripe, twenty-five cents per bushel; apples, peaches, pears, and other edible fruits, including berries, when dried, desiccated, evaporated or prepared in any manner, not specially provided for in this Act, two cents per pound; berries, edible, in their natural condition, one cent per quart; cranberries, twenty-five

per centum ad valorem. 263. Comfits, sweetmeats, and fruits preserved in sugar, molasses,

spirits, or in their own juices, not specially provided for in this Act, one cent per pound and thirty-five per centum ad valorem; if containing over ten per centum of alcohol and not specially provided for in this Act, thirty-five per centum ad valorem and in addition two dollars and fifty cents per proof gallon on the alcohol contained therein in excess of ten per centum; jellies of all kinds, thirty-five per centum ad valorein; pineapples pre

served in their own juice, twenty-five per centum ad valorem. 264. Figs, plums, prunes, and prunelles, two cents per pound; raisins

and other dried grapes, two and one-half cents per pound; dates, one-half of one cent per pound; currants, Zante or other, two cents per pound; olives, green or prepared, in bottles, jars, or similar packages, twenty-five cents per gallon; in casks or otherwise than in bottles, jars, or similar packages, fifteen

cents per gallon. 265. Grapes in barrels or other packages, twenty cents per cubic foot

of capacity of barrels or packages. 266. Oranges, lemons, limes, grape fruit, shaddocks or pomelos, one

cent per pound. 267. Orange peel or lemon peel, preserved, candied, or dried, and

cocoanut meat or copra desiccated, shredded, cut, or similarly prepared, two cents per pound; citron or citron peel, preserved,

candied, or dried, four cents per pound. 268. Pineapples, in barrels and other packages, seven cents per cubic

foot of the capacity of barrels or packages; in bulk, seven dol.

lars per thousand. Nuts269. Almonds, not shelled, four cents per pound; clear almonds,

shelled, six cents per pound. 270. Filberts and walnuts of all kinds, not shelled, three cents per

pound; shelled, five cents per pound. 271. Peanuts or ground beans, unshelled, one-half of one cent per

pound; shelled, one cent per pound. 272. Nuts of all kinds, shelled or unshelled, not specially provided

for in this Act, one cent per pound. MEAT PRODUCTS:

273. Bacon and hams, five cents per pound. 274. resh beef, veal, inutton, and pork, two cents per pound. 275. Meats of all kinds, prepared or preserved, not specially pro

vided for in this Act, twenty-five per centum ad valorem. 276. Extract of meat, not specially provided for in this Act, thirty

five cents per pound; fuid extract of meat, fifteen cents per pound, but the dutiable weight of the extract of meat and of the fluid extract of meat shall not include the weight of the

package in which the same is imported. 277. Lard, two cents per pound. 278. Poultry, live, three cents per pound; dressed, five cents per

pound. 279. Tallow, three-fourths of one cent per pound; wool grease, includ

ing that known commercially as degras or brown wool grease,

one-half of one cent per pound. MISCELLANEOUS PRODUCTS: 280. Chicory-root, raw, dried, or undried, but unground, one cent per 2

pound; chicory root, burnt or roasted, ground or granulated,"o or in rolls, or otherwise prepared, and not specially provided irs for in this Act, two and one-half cents per pound.

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