Commercial Fisheries Review, Том 34

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Fish and Wildlife Service, U.S. Department of the Interior, 1972
 

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Страница 38 - States shall take all possible steps to prevent pollution of the seas by substances that are liable to create hazards to human health, to harm living resources and marine life, to damage amenities or to interfere with other legitimate uses of the sea.
Страница 17 - Fisheries (K'NAFJ was established to investigate, protect, and conserve the fisheries of the Northwest Atlantic Ocean.
Страница 50 - Pour sauce over fish and let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. Place fish in well-greased, hinged wire grills.
Страница 2 - When the Secretary of Commerce determines that nationals of a foreign country, directly or indirectly, are conducting fishing operations in a manner or under circumstances which diminish the effectiveness of an international fishery conservation program...
Страница 8 - State to limit entry into any fishery for purposes of resource conservation, to prevent economic distress among fishermen and those dependent upon them for a livelihood and to promote the efficient development of the aquaculture in the State.
Страница 58 - The codfish lays ten thousand eggs, The homely hen lays one. The codfish never cackles To tell you what she's done. And, so we scorn the codfish, While the humble hen we prize Which only goes to show you That it pays to advertise.
Страница 39 - PE 1971. Distributional atlas of zooplankton volume in the California Current region, 1951 through 1966.
Страница 8 - SECTION 15. No exclusive right or special privilege of fishery shall be created! or authorized in the natural waters of the State.
Страница 20 - COAST GUARD— 1969 MS. A cost-benefit analysis of alternative safety programs for US commercial fishing vessels (part I). An interim report of our Issue Study being conducted by Planning .Staff, Office of Merchant Marine Safety, US Coast Guard Headquarters, Wash., DC 1970 MS. — A cost-benefit analysis of alternative safety programs for US commercial fishing vessels (part II).

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