Military Meat and Dairy Hygiene: Prepared Under the Direction of the Surgeon General of the United States ArmyWilliams & Wilkins, 1924 - 647 страница |
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Military Meat and Dairy Hygiene: Prepared Under the Direction of the Surgeon ... Horace S. Eakins Приказ није доступан - 2018 |
Military Meat and Dairy Hygiene: Prepared Under the Direction of the Surgeon ... Horace S. Eakins Приказ није доступан - 2015 |
Чести термини и фразе
Agricultural Economics air circulation ammonia amount animals Army average bacon barrels bellies bladder blood boneless bones boxes brine brisket Bureau of Agricultural butt carcass beef carcasses cattle cent Chapter clean cold color condition containers cooked cooled cooler corned beef Cysticercus desirable dried dry salt edible eggs examination fat backs fish flavor flesh floor freezing fresh meats frozen grade hams handling heat hind hogs inches inedible inspection kidney lard lesions liver loin lymph nodes medium method moisture neck odor oesophagus offal oleo oleomargarin packed Packers pieces placed plate pork pork cuts pounds properly purchase rancidity refrigeration refrigerator cars rejected removed rendered requirements ribs saltpetre sanitary sausage shank shank meat shipment short rib shoulders skin slaughter specified steam stearine steers storage rooms sweet pickle tallow tank temperature thick tierces tion tissues tongues trimmed tuberculosis usually veal veterinary viscera washed wrapped
Популарни одломци
Страница 577 - Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5) per cent of solids not fat, and not less than three and one-quarter (3.25) per cent of milk fat.
Страница 587 - Malted milk is the product made by combining whole milk with the liquid separated from a mash of ground barley malt and wheat flour, with or without the addition of sodium chlorid. sodium bicarbonate, and potassium bicarbonate in such a manner as to secure the full enzymic action of the malt extract and by removing water.
Страница 19 - That no railroad, express company, car company, common carrier other than by water, or the receiver, trustee, or lessee of any of them, whose road forms any part of a line of road over which cattle, sheep, swine, or other animals shall be conveyed from one State or Territory or the District of Columbia into or through another State or Territory or the District of Columbia, or the owners or masters of steam, sailing, or other vessels...
Страница 532 - Milk,' adopted by the American Association of Medical Milk Commissions, May 1, 1912, and...
Страница 19 - States, holden within the district where the violation may have been committed, or the person or corporation resides or carries on...
Страница 532 - ... The stables shall be constructed so as to facilitate the prompt and easy removal of waste products. The floors and platforms shall be made of cement or other nonabsorbent material and the gutters of cement only. The floors shall be properly graded and drained, and the manure gutters shall be from...
Страница 534 - Clean overalls, jumper, and cap shall be worn during milking. They shall be washed or sterilized each day, and used for no other purpose, and when not in use they shall be kept in a clean place, protected from dust and dirt. 24. Things to be Avoided by Milkers. — While engaged about the dairy or in handling the milk, employees shall not use tobacco nor intoxicating liquors. They shall keep their fingers away from their nose and mouth, and no milker shall permit his hands, fingers, lips, or tongue...
Страница 19 - State to another, or the owners or masters of steam, sailing or other vessels carrying or transporting cattle, sheep, swine or other animals from one State...
Страница 19 - ... for a period longer than twenty-eight consecutive hours without unloading the same In a humane manner Into properly equipped pens for rest, water and feeding, for a period of at least five consecutive hours, unless prevented by storm or by other accidental or unavoidable causes which can not be anticipated or avoided by the exercise of due diligence and foresight...
Страница 588 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.