Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1979 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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acetate acrylate added alcohol artificial blank being filled calcium carrageenan chapter cheese chloride coating colby cheese color complying concentrated contains not less copolymers cream curd declared definition and standard determined Diethylene glycol dried emulsifier ents esters ethyl acrylate ethylene exceed extractives fatty acids finished food flask flavor food additive Food and Drug food-contact frozen fruit juice glycol grams graph gredients ingredients specified isooctane juice(s label shall bear manufacturing methacrylate method prescribed methyl milligrams milliliters mixture optional ingredients orange juice packaging packing medium paperboard pasteurized percent by weight polymer polysorbate 60 potassium prescribed in paragraph procedure process cheese quantity residue resins retort safe and suitable salt sample scheduled process scribed sieve sirup skim milk sodium solids solvent sorbic acid specified in paragraph spice standard of identity Subpart substances sulfate temperature tion tive ture units vegetable vitamin word
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Страница 116 - Commissioner introduces or causes the introduction of the food covered by the permit into interstate commerce but not later than 3 months after notice of the issuance of the permit is published in the FEDERAL REGISTER. The Commissioner shall be notified in writing of the date on which the test period begins as soon as it is determined. (c) Any person desiring a permit may file with the Commissioner a written application in triplicate containing as part thereof the following: (1) Name and address...
Страница 371 - ... may be specified. If the food additive is a mixture of chemicals, the petition shall supply a list of all substances used In the synthesis, extraction, or other method of preparation, regardless of whether they undergo chemical change in the process. Each substance should be Identified by its common English name and complete chemical name, using structural formulas when necessary for specific Identification. If any proprietary preparation is used as a component, the proprietary name should be...
Страница 48 - ... properly maintained. The design, construction, and use of such equipment and utensils shall preclude the adulteration of food with lubricants, fuel, metal fragments, contaminated water, or any other contaminants. All equipment should be so installed and maintained as to facilitate the cleaning of the equipment and of all adjacent spaces.
Страница 260 - ... of this chapter, in the manner and form therein specified; but in lieu of such general statement of substandard quality, the label may bear the alternative statement "Below Standard in Quality ," the blank to be filled in with the words specified after the corresponding number of each subparagraph of paragraph (a) of this section which such canned apricots fail to meet, as follows: (1) "Not Tender"; (2) "Small Halves," or "Small Quarters," as the case may be: (3) "Mixed Sizes"; (4) "Blemished";...
Страница xx - Part 105 of this chapter, the Commissioner may establish by regulation an acceptable alternative method of disseminating such information to the public, eg, a type size smaller than one-sixteenth inch in height, or labeling attached to or inserted in the package or available at the point of purchase. A petition requesting such a regulation, as an amendment to this paragraph shall be submitted pursuant to Part 10 of this chapter. (Sees. 201, 403. 701(a), 52 Stat. 1040-1042 as amended, 1047-1048 as...
Страница 45 - Not store clothing or other personal belongings, eat food or drink beverages, or use tobacco in any form in areas where food or food ingredients are exposed or in areas used for washing equipment or utensils. (7) Take any other necessary precautions to prevent contamination of foods with micro-organisms or foreign substances including, but not limited to, Perspiration, hair, cosmetics, tobacco, chemicals and medicants. (c) Education and training. Personnel responsible for identifying sanitation failures...
Страница 215 - ... shaking. The percent of sample passing through No. 12 sieve shall be determined by subtracting from 100 percent, the percent of material remaining on the No. 12 sieve. The percent passing through a No. 25 sieve shall be determined by adding the percents remaining on the No. 72 sieve and the percent in pan. The percent in the pan shall be considered as the percent passing through a No. 72 XXX grits gauze.
Страница 29 - ... Contains saccharin (or saccharin salt, as the case may be) , a nonnutritive, artificial sweetener which should be used only by persons who must restrict their intake of ordinary sweets," the blank to be filled in with the percent by weight of saccharin or saccharin salt in such food. The provisions of this section shall not be construed as authorizing the use of saccharin or its salts in any food other than one for use by persons who must restrict their intake of carbohydrates, or as relieving...
Страница 335 - ... calculated by subtracting from the weight of chocolate liquor used the weight of cacao fat therein and the weights therein of alkali and seasoning ingredients, if any, multiplying the remainder by 2.2, dividing the result by the weight of the finished milk chocolate, and multiplying the quotient by 100.
Страница 197 - In the case of nut meats used in combination with artificial nut flavor, if the quantity of nut meats used is such that, in relation to the finished ice cream the weight of the nut meats is less than 2 percent. (iv) In the case of two or more fruits or fruit juices, or nut meats, or both, used in combination with artificial flavors simulating the natural flavors and dispersed throughout the food, if the quantity of any fruit or fruit juice or nut meat is less than one-half the applicable percentage...