Pesticide, Veterinary and Other Residues in Food
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,
Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.
Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food.
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acid activity aflatoxins allergens Allergy Anal Chem analysis analytical animal antibiotics antibody antigen application assay assessment atomic binding biological biosensor biphenyls cancer Carbamates carcinogenic cells chemical Clin compounds concentrations congeners consumers contaminants coumestrol daidzein detection determination diet dietary estrogens dioxins doses effects Environ environmental enzyme evaluation exposure extraction fish fluorescence Food Chem food safety fruit fungicides gene genistein genotoxic HACCP herbicides hormone HPLC human identified immunoassay induced inhibition injection intake isoflavones ivermectin JECFA levels limits liquid chromatography mass spectrometry measurement metabolism metabolites methods molecular molecules monitoring mutagenic Mutat Res mycotoxins ochratoxin PAHs PBDEs PCBs penicillin pesticide residues pesticides phytoestrogens polychlorinated polychlorinated biphenyls polycyclic aromatic hydrocarbons potential procedures protein rats receptor reported residues in food risk samples sensitivity sensor solvent specific studies substances techniques tissues toxicity Toxicol Toxicology vegetables veterinary drug vitro vivo xenoestrogens zearalenone