Bulletin, Томови 66-79 |
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Страница 45
... glucose - bouillon fermentation - tubes in- oculated from the liver yielded pure cultures of a streptococcus which we designate Streptococcus No. 5 . Similar tubes inoculated from the spleen gave a bacillus in pure culture which we ...
... glucose - bouillon fermentation - tubes in- oculated from the liver yielded pure cultures of a streptococcus which we designate Streptococcus No. 5 . Similar tubes inoculated from the spleen gave a bacillus in pure culture which we ...
Страница 46
... glucose - bouillon culture from the liver of guinea pig No. 3. The next morning he was found dead , with lesions of septicaemia . The or- ganism was recovered in cultures from the muscular tissue , heart's blood , lung , liver , spleen ...
... glucose - bouillon culture from the liver of guinea pig No. 3. The next morning he was found dead , with lesions of septicaemia . The or- ganism was recovered in cultures from the muscular tissue , heart's blood , lung , liver , spleen ...
Страница 54
... glucose , lactose , saccharrose , mannit , and levulose with production of gas and acid . Bacillus No. 11 failed . to ferment saccharrose ; in other respects it was identical with the rest . They coagulated milk , produced indol ...
... glucose , lactose , saccharrose , mannit , and levulose with production of gas and acid . Bacillus No. 11 failed . to ferment saccharrose ; in other respects it was identical with the rest . They coagulated milk , produced indol ...
Страница 17
... Glucose jam , glucose marmalade , ** is jam in which a glucose product is used in place of sugar ( sucrose ) . * 10. Fruit butter , is the sound product made from fruit juice and clean , sound properly matured and prepared fruit ...
... Glucose jam , glucose marmalade , ** is jam in which a glucose product is used in place of sugar ( sucrose ) . * 10. Fruit butter , is the sound product made from fruit juice and clean , sound properly matured and prepared fruit ...
Страница 19
... GLUCOSE PRODUCTS . 1. Starch sugar is the solid product made by hydrolizing starch or a starch - containing ... Glucose , miring glucose , confectioner's glucose is a thicky , sirupy , colorless product made by incompletely hydrolyzing ...
... GLUCOSE PRODUCTS . 1. Starch sugar is the solid product made by hydrolizing starch or a starch - containing ... Glucose , miring glucose , confectioner's glucose is a thicky , sirupy , colorless product made by incompletely hydrolyzing ...
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acres adulteration detected Agricultural Experiment Station alfalfa Amount of fodder ANALYSIS OF FECES animal appeared artificially colored barograph beets blood Bulletin Carson Carson River cent digested chrysalids codling moth contains not less corpuscles Creek crop culture Department detected No adulteration disease ditch edema Elko elms examination Fallon Fat Fiber Extract feces feces voided feet female Fiber Extract Ash FODDER CONSTITUENTS DIGESTED-GRAMS FODDER CONSTITUENTS VOIDED fodder eaten Food and Drugs frost fruit Fund Adams Fund Goldfield Hatch Fund Adams heaters hemoglobin hemorrhages honey-water horses Humboldt River inches inoculation irrigation July June land larvæ leucocytes meteorograph milk Moisture mountain Nevada Agricultural Experiment observations observatory orchard oviposition ovipositor plaintiff plants PLATE pounds Protein Protein Fat Fiber pulse ranch record Reno Rose San Francisco seed sheep snow soil sugar sugar beets temperature tion Tonopah trees Truckee Truckee River UNIVERSITY OF NEVADA Valley vinegar VOIDED IN FECES-GRAMS weather wind Yerington
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Страница 7 - drug" as used in this act, shall include all medicines and preparations recognized in the United States Pharmacopoeia or National Formulary for internal or external use, and any substance or mixture of substances intended to be used for the cure, mitigation, or prevention of disease of either man or other animals. The term "food...
Страница 38 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Страница 30 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
Страница 6 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance...
Страница 12 - Ice cream is a frozen product made from cream and sugar, with or without a natural flavoring, and contains not less than fourteen (14) per cent of milk fat.
Страница 8 - Fourth. If the package containing it or its label shall bear any statement, design, or device regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Страница 23 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Страница 7 - If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary official at the time of investigation...
Страница 11 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Страница 23 - Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render the milk practically colostrum free...