 Ice cream is a frozen product made from cream and sugar, with or without a natural flavoring, and contains not less than fourteen (14) per cent of milk fat.  Bulletin - Страница 12написао/ла Max C. Fleischmann College of Agriculture. Agricultural Experiment Station - 1910Пуни преглед - О овој књизи
 | 1908 - 696 страница
...without a natural flavoring, and contains not less than fourteen (14) per cent, of .milk fat. 2. Fruit ice cream Is a frozen product made from cream, sugar and sound, clean, 'mature fruits, and contains not less than twelve (12) per cent, of milk fat. 3. Nut ice cream... | |
 | San Francisco (Calif.) - 1910 - 1586 страница
...cream and sugar with or without a natural Savor and contains not less than 14% of milk fat. 2. Fruit ice cream is a frozen product made from cream, sugar and sound, cleun, mature fruits and contains not less than 12% of milk fat. 3. Nut ice cream is a frozen product... | |
 | 1908 - 842 страница
...sugar, with or without a natural flavoring, and contains not less than 14 per cent of milk fat. 2. Fmi! ice cream is a frozen product made from cream, sugar, and sound, clean, mature fruits, and contains not less than 12 per cent of milk fat. 3. Nut Ice cream is a frozen... | |
 | Vermont. State Board of Health - 1905 - 1256 страница
...sugar, with or without a natural flavoring, and contains not less than 14 per cent of milk fat. 2. Fruit Ice Cream is a frozen product made from cream, sugar, and sound, clean, mature fruits, and contains not less than 12 per cent of milk fat. 3. Nut Ice Cream is a frozen... | |
 | California. Department of Public Health - 1906 - 670 страница
...without a natural flavoring, and contains not less than fourteen (14) per cent of milk fat. Fruit v ice cream is a frozen product made from cream, sugar,...frozen product made from cream, sugar, and sound, nonraneid nuts, and contains not less than twelve (12) per cent of milk fat. It is to be regretted... | |
 | Harvey Washington Wiley - 1907 - 766 страница
...sugar, and sound, clean, mature fruits, and contains not less than twelve (12) percent of milk fat. 3. Nut ice cream is a frozen product made from cream,...non-rancid nuts, and contains not less than twelve (12) percent of milk fat. g. MISCELLANEOUS MILK PRODUCTS. 1. Whey is the product remaining after the removal... | |
 | Illinois. State Food Commissioner - 1907 - 292 страница
...with or without a natural flavoring, and contains not less than twelve (12) per cent of milk fat. 3. Nut ice cream is a frozen product made from cream,...sound, non-rancid nuts, and contains not less than ten (10) per eent of milk fat. g. MISCELLANEOUS MILK PRODUCTS. 1. Whey is the product remaining after... | |
 | Harvey Washington Wiley - 1907 - 686 страница
...fruits, and contains not less than twelve (12) percent of milk fat. 3. Nut ice cream is a frozen pnxlurt made from cream, sugar, and sound, non-rancid nuts, and contains not less than twelve (12) ]>ercent of milk fat. g. MISCELLANEOUS MILK PRODUCTS. 1. Whey is the product remaining after the removal... | |
 | Harvey Washington Wiley - 1907 - 676 страница
...without a natural flavoring, and contains not less than fourteen (14) percent of milk fat. 2. Fruit ice cream is a frozen product made from cream, sugar, and sound, clean, mature fruits, and contains not less than twelve (12) percent of milk fat. 3. Nut ice cream... | |
 | Arthur Philip Greeley - 1907 - 196 страница
...without a natural flavoring, and contains not less than fourteen (14) per cent of milk fat. 2. Fruit ice cream is a frozen product made from cream, sugar, and sound, clean, mature fruits, and contains not less than twelve (12) per cent of milk fat. 3. Nut ice cream... | |
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