ious today almost to the point of fanaticism. One might almost say that his whole life is held together by his belief that God is on the side of Germany in this war. Without that deep and sincere religious conviction-it is almost insanity, what Bergson called a "mental complex "-it seems incredible that the Kaiser could have stood up against the strain, so deeply has he plunged himself into the war, as long as he has. In considering the Kaiser today too much stress cannot be laid upon this religious side of his character. If he were acting, if his ranting about God were mummery, the task of the world would be easier. For a hypocrite analyzes and compromises quickly. Not a fanatic. And the Kaiser's belief that he is a being put on this earth by God and anointed by God to rule the German Nation, and to lead it to its destiny-which destiny the writers of Germany have often assured us has no small limits-this belief of the Kaiser's that God is the protector of German Kultur, this makes him in this war the strongest ruler in the world. For he will not compromise. Believing as he does that God is with him, he will go on fighting on and on, putting all the life and treasure of Germany into what he believes to be the arm of the Almighty. He will fight on, and he will be able to, because his people love him, despite the appalling sacrifices he has called upon them to make. Impelled by this religious hysteria, he will continue the war until he meets an end like that of the old German gods, and the whole fabric of his empire is rent asunder. Either that or the world fighting him will be as Christ and try to end humanity's anguish by overcoming the thought of punishment" with one of charity. But if the world should be merciful the Kaiser would believe that "our old German God"-privately tagging the Almighty as he so often does-had brought him victory. And on the Linden the imperial fanfares would sound, and from the gray stone balcony of the schloss one of those "with God" speeches would stir the Berlin soul. * * Yet-yet there would be peace. * A Colossus today is the Kaiser. A conqueror, lusty and hale. But tomorrow, what of that? Before the war a German, Franz von Beyerlin, wrote a novel speculating on the fate of the German Army, asking the question as to what the future held, and taking that question as his novel's title, "Jena or Sedan?" * * * defeat or victory? One can imagine a novel now, around the Kaiser-" Tilsit or Versailles?" * humbled or glorified, what will he be? * * ** * * Perhaps the graves of Europe's dead know, but cannot tell. The Women of the War By ETHELWYN DITHRIDGE Afar amid war's darkness, they suffer and grow strong, O heart of selfish sorrows and unavailing fears! Who am not born to greatness, and yet would greatly live. A Food Shortage and Stern Measures to Meet It LL information during late February and March indicated definitely that all the nations of Europe were suffering severely from food shortage. The crisis began to be acute in February, and until the crops of 1917 begin to mature, a period of about three and a half months, all Europe will continue to confront the most serious lack of food that has yet arisen. No portion of the entire Continent is free from privation, though the shortage seems more acute in Germany and Austria than elsewhere. Oscar King Davis, who spent several weeks in Germany before the severance of relations, and who accompanied Ambassador Gerard on his journey home, cabled to THE NEW YORK TIMES from Havana on March 11 a comprehensive review of the food situation in Germany. Mr. Davis wrote that Mr. Gerard regarded the condition of Germany as desperate, especially where the supply of food and general economic conditions, including finance, are concerned, and that he knew the frame of mind of responsible German officials to be quite in keeping with their recognition of the desperate situation of their country. He wrote that one who has lived even for a brief period in the restaurants and hotels of Germany stands aghast in France, as he does in Switzerland, at the prodigal and extraordinary waste of food. If you have had a meal in a public eating place in Berlin, with the lively and significant clink of forks and spoons on plates and dishes, scraping up the last drop of sauce or gravy, and then come into a public eating place in Berne or Paris, to find not only sauce and gravy abandoned in unthinkable quantities, but bread, meat, potatoes, and every kind of thing good to eat sent away from the table untouched or hardly more than nibbled at, you are simply overwhelmed by the contrast. "It is under such circumstances," continues Mr. Davis, "that you come to a keener realization of how the organization and control of her food supplies in their production, collection, and distribution is evidence, not that Germany is starving today, but that she is likely by these very means to win through to the bitter end without starvation. Hardship, privation, underfeeding, and for some of her people insufficient nourishment, Germany unquestionably endures today, with three or four severe months yet to sustain before she finds relief from new crops. But if those new crops respond in fair measure to the efforts Germany is making on them, her food problem will be postponed, in great measure, for yet another year. "The German officials have not been eager to place exact scientific data in the hands of foreign observers and investigators, but there have been a few American scientific men who have made noteworthy studies, especially on food and sanitary conditions. Mr. Gerard has had the advantage of their work and knows their information. The results of their observations and their scientific conclusions will undoubtedly be included in what Mr. Gerard has to tell the President in the next few days. It will be a report tinged with malnutrition, undernourishment, anemia, low blood count, and similar scientific terms meaning that those to whom they are applied have not had food in sufficient quantities or of proper quality. It will be applied especially to certain classes of Germans, such as seamstresses, servants, persons working for small wages, children, the aged and infirm, and that sort." A trusted observer of food conditions in Germany reported to the State Department at Washington on March 14 that 20,000,000 people directly connected with the German Army or Government, 20,000,000 in the rural population, and about 8,000,000 wealthy people were well fed, but that the rest, about 20,000,000, were in a serious plight. Charles H. Grasty, an executive of The New York Times Company, who joined Ambassador Gerard's party in Spain and sailed from Corunna to America with him, after eleven days in intimate intercourse with the party of diplomats, Military Attachés, doctors, merchants, and travelers, who had had unsurpassed opportunities for knowing the real state of affairs in Germany, wrote on March 11: "After discussing the German situation for eleven days, my conclusion is that the food shortage in the Fatherland is more serious than has been believed outside. The present condition is not one of actual starvation, but there is much suffering in spots, and Germany faces a crisis between now and harvest. Unless the submarine war prospers Germany can hardly escape an upheaval. "One doctor aboard the ship tells me that, even with his unusual facilities, he was much reduced by the lack of fats, and when he reached Zurich he was so ravenous that he made himself ill, devouring everything greasy. Lack of fats caused an incessant gnawing and nothing would stick to his ribs.' His stomach had no food reserve and intestinal digestion was suspended. "The misery resulting from the food conditions is observable in every face. The Government took all possible precautions, but while 60 per cent. turnips could make bulk, it couldn't make nutriment. A thick soup of cabbage and turnips, a bit of meat, and a trace of grease could be bought at the community kitchens in the cities for 6 cents, (30 pfennigs,) and bread at 1 cent a slice, but thirty minutes after eating, one was hungry again. "The diet gave no power of resistance to the cold. The Americans who serve as prison inspectors say that even with huge furs they almost froze this Winter. "Mothers and babies are without milk, and the suffering is great. While the effect of the food conditions on the public morale is temporarily offset by hysterical loyalty, physical causes must prevail over psychological in the end. Unhealthy Social Conditions "Throughout the trying times the Ger man women have been showing a splendid nerve. They are taking men's places at manual labor. Many assure me if the women are called they will respond in tremendous numbers, game to perform many trench tasks, if not actually do full military duty. "The moral and social conditions are entirely unlike old Germany. In high society spying and intrigue prevail. Nobody trusts anybody, and the conversation is all insincerity and deception. While the unwritten law still holds. among the nobility, the laws regulating divorce are a dead letter. "Soldiers at the front and wives at home are freed from marital restraints. Illegitimate births now reach 25 per cent. in Berlin, and even more in Bavaria, and the percentage is increasing. "Popular taste on the stage calls for a murder in every act, and the big theatrical successes reek with morbid details. "The tendencies in Germany to rule womankind with a rod of iron have been emphasized by the war. Men use women roughly and punish them physically for trifling faults. Women are treated as recognized inferiors, and they don't resent it. "Such are some of the effects of baffled militarism upon the Germans. They went into this war expecting a three months' picnic. The resistance, followed by threatened defeat, has produced a perversity that breaks out as described. "This is not to say that Germany is all bad. I have heard stories of splendid self-sacrifice in all circles. Some of the aristocracy voluntarily adopt short commons, and potato rations are passed to the guests by liveried servants." Greater Berlin is now issuing weekly 3,600,000 bread cards, and 66,500,000 coupons representing daily rations find their way back to the Bread Commission, where they are checked off. Soldiers returning from the front are met at the railway station and receive bread tickets good for their furlough. One recent achievement of the German chemists has been the utilizing of tar oil, extracted from burned coal, for making soap. The new process includes the treatment of crude coal oil with potash, the finished product yielding excellent soft, hard, and powdered soaps. Life in Hamburg The German newspaper press reveals in advertisements some facts regarding the situation. The following is given as an example of a war dinner which may be obtained in Hamburg (Hackepeter Restaurant, Reeperbahn 103): Herring with French beans, 1.40 marks. Haddock (boiled) with mustard sauce and sauerkraut, 1.50 marks. Haddock (fried) with green cabbage, 2 marks. Hare ragout, with cabbage stewed in wine, (free from meat card,) 2.20 marks. Roast venison with red cabbage, (one-half meat card section,) 2.80 marks. Rum grog, 60 pfennigs; red wine grog, 40 pfennigs. Sea mussel meal prepared from living fresh mussels mixed with meat is apparently a popular dish in the sense that it is freely advertised, and there are many advertisements of salted fish and even fresh fish. This, however, is very dear; five tons of plaice, for instance, is offered at 260 marks a ton, and eighteen tons of whiting and haddock at 280 marks a ton. The price of geese is so high that it cannot be reckoned as a food for the nation at large. Thus goose breast costs 11.50 marks per pound, and goose legs 9 marks per pound. Goose fat must be a great luxury, for it is sold at 17 marks a pound. a pound. Large crammed fowls can, however, be had for 4.50 marks a pound, and ducks at 4.95 marks per pound. Hens for roasting are advertised at about $1.25 apiece. Foods of a kind that are not as a rule eaten are freely advertised, such as salt seal meat and whale meat. Soap is very scarce, and toilet soap costs 63 cents a piece, and cannot easily be got. Soap substitutes made of calcium carbonate are common. Fatless grease wash extracts for soap are freely advertised. Many firms find a difficulty in feeding their workers, and advertise for supplies. Very common is the advertisement, We buy food of all kinds for workers in large quantities." One firm announces that it will buy any quantity of preserves, jams, and meat wares. The strangest materials are being used to produce covering for the poorer classes of Germany. Nettle wastage and raw nettles are advertised as well as woven paper for making men's clothes. Cheap costumes are made from artificial silk, and moiré material and lining are used for dresses. There are many offers in the clothing trade journals to buy waste paper, from which paper yarn is made. A textile firm advertises for horse hair of all kinds, ox-tail hair, goat hair, pigs' bristles and hair, which are to be used in its factory. The lack of raw material has caused many textile mills to close down. Waste of every kind is eagerly bought, such as metal, rags, bones, rubber, iron, paper, newspapers and books, and empty sacks, packing cases, and bottles. There are numerous advertisements due to the war which point to the use of all available resources. Organ Pipes for Munitions Prussian churches are being stripped of their organ pipes. Thus we find the following proclamation from the Police President in Berlin: The proclamation of the Ober-Kommando in Brandenburg respecting the sequestration, census, and expropriation of organ "prospekt pipes made of tin, and voluntary delivery of other tin pipes, sound-conductors, &c., belonging to organs and other musical instruments, comes into force on Jan. 10. The Police President, Berlin. An advertisement in the Berliner Tageblatt gives instructions as to how these orders are to be carried out. In it the 66 'prospekt" pipes are described as all those visible on the outside of an organ. The price fixed for these tin organ pipes is 6.30 marks per kilo, in addition to a payment of 35 marks by way of compensation for every organ damaged. There is a great search after gold and jewelry, a committee having been formed for this purpose with the Crown Princess of Prussia as its patroness, and backed by the signatories of Bethmann Hollweg, Wermuth, Oberburgermeister of Berlin, and Dr. Haverstein, President of the directorate of the Reichsbank. It is stated that the offices of the committee are open every weekday from 10 A. M. to 2 P. M. in various parts of Berlin. The price of the objects bought is fixed by valuators. Deliverers of gold trinkets receive a written certificate, and those who offer gold chains get an iron chain at the cost of 2.50 marks, to celebrate their patriotism, or a medal. All those who offer gold objects worth at least 5 marks receive a similar medal. In analyzing any list of advertisements it is necessary to remember that most of the necessaries of life cannot be bought without the production of official vouchers. Thus edible fat, eggs, and sugar can only be bought on production of a food book which entitles the buyers to certain quantities as per ration. This applies, of course, to all articles of food on the food ticket. Poultry, however, and game are freely sold without cards, which means that the well-to-do can still get plenty to eat. A new order forbids under heavy fine the bringing of dogs into rooms where food is kept for sale. Cultivating Town Lots Many advertisements appear in the agricultural papers urging the farmers to cultivate vegetables in large quantities, for a shortage of vegetables, on which the poor in the absence of meat so much depend, is feared. Building grounds in towns are being parceled out for cultivation. Thus we get the following announcement in the Münchener Neueste Nachrichten: In order to hold out more easily we are making available for the cultivation of fruit and vegetables the Maxhof estate within the town boundary of Munich, situated between Forstenried, Neuried, &c. Thirty-five minutes distant from Waldfriedhof and Solin. Since work must soon be begun it lies in the interests of the buyer to choose quickly. Owing to the bad weather during the recent holidays we retain the old price of 7% pfennigs per square foot for Saturday and Sunday, when the ground can be viewed, &c. One-quarter plot (tagwerk) equals 850 square meters, cost 750 marks, &c. Forstenried Garden City Co., Ltd. Shortage of labor is a great difficulty in getting the land cultivated, and even men with artificial limbs are being used in farm work. Belgian labor is offered as if it were slave labor, if one may judge from the following advertisement in the Magdeburgishe Zeitung: "Thirty Belgian civilian workers are to be disposed of during the frosty weather." The high prices in Germany naturally encourage smuggling from Holland. The Dutch paper, Vaderland, declares that the smuggling trade has grown such a lucrative one in the Coevorden district that many workmen are leaving their employment to take this trade in hand. The Algemeen Handelsblad is informed from Zevenaar that at Didam, Bergh, Wehl, and Zevenaar more than 5,000 kilos of fat and soap have been seized from smugglers. A number of the smugglers have been caught and warrants have been issued against 200, including some Amsterdam people. The Dutch require these articles for themselves, since prices are very high in Holland. Picture of Berlin Life The Frankfurter Zeitung publishes an account of the extraordinary change in the appearance and life of Berlin. It is only lately that Berlin has really altered its character-since the shops shut at 7, the houses at 9, the theatres at 10, and the restaurants and cafés at 11:30, while practically all the street cars stop at midnight, and the population, adapting itself to circumstances, really goes to bed early. The Frankfurter Zeitung gives the following picture: "Without any exaggeration, Berlin has become a different city. For every town the new restrictions mean much, but for Berlin they mean everything. In other places people were active, but in Berlin they were creative. Here was the new Germany, the new Europe. The manifold activities, the vitality have gone, and all that remains is war, victory, and peace. Although the individual artist, merchant, or professor may still have his ideas and pursue them in secret, Berlin as a whole is waiting, breathless, silent, tame, but burning for the moment when she can again pursue her innumerable purposes with the old eagerness and a new impulse. That is the characteristic of intellectual and scientific Berlinwaiting for the new moment, the new time. * * * The streets are now quieter by day and empty in the evening. Life is a provisorium. One sees few |