 | 1941 - 1688 страница
...percent of soluble solids in such fruit juice ingredient by the method for soluble solids referred to in paragraph (a) of this section; multiply the...Juice ingredients referred to in paragraph (a) of this section is the filtered or strained liquid extracted with or without the application of heat and... | |
 | 1965 - 1520 страница
...percent of soluble solids in such fruit juice ingredient by the method for soluble solids referred to in paragraph (a) of this section; multiply the...juice ingredients referred to in paragraph (a) of this section is the filtered or strained liquid extracted with or without the application of heat and... | |
 | 1972 - 488 страница
...juice ingredient by the method for soluble solids referred 66-041—72361 Title 21 — Food and Drugs to in paragraph (a) of this section; multiply the...juice ingredients referred to in paragraph (a) of this section is the filtered or strained liquid extracted with or without the application of heat and... | |
 | 1964 - 1242 страница
...percent of soluble solids in such fruit juice ingredient by the method for soluble solids referred to in paragraph (a) of this section; multiply the...Juice ingredients referred to in paragraph (a) of this section is the filtered or strained liquid extracted with or without the application of heat and... | |
 | 1967 - 406 страница
...percent of soluble solids in such fruit juice ingredient by the method for soluble solids referred to in paragraph (a) of this section; multiply the...fruit juice ingredient prescribed in paragraph (c) ol this section. The result is the weight of the fruit juice ingredient. (c) Each of the fruit juice... | |
 | 1974 - 986 страница
...juice ingredient; divide the result by 100; subtract from the quotient the weight of anv flrlded su?ar or other added solids; and multiply the remainder...juice ingredients referred to in paragraph (a) of this section is the filtered or strained liquid extracted with or without the application of heat and... | |
 | 1969 - 452 страница
...malic acid, tartaric acid, fumarle acid, or any combination of two or more of these, in a quantity der by the factor for such fruit Juice ingredient prescribed...juice ingredients referred to in paragraph (a) of this section is the filtered or strained liquid extracted with or without the application of heat and... | |
 | 1970 - 460 страница
...percent of soluble solids in such fruit juice ingredient by the method for soluble solids referred to in paragraph (a) of this section; multiply the...such fruit juice Ingredient prescribed In paragraph (e) of this section. The result Is the weight of the fruit juice Ingredient (c) Each of the fruit juice... | |
 | 1949 - 320 страница
...percent of soluble solids in such fruit juice ingredient by the method for soluble solids referred to in paragraph (a) of this section; multiply the...juice ingredients referred to in paragraph (a) of this section is the filtered or strained liquid extracted with or without the application of heat and... | |
 | 1971 - 476 страница
...percent of soluble solids in such fruit juice ingredient by the method for soluble solids referred to in paragraph (a) of this section; multiply the...juice ingredients referred to in paragraph (a) of this section is the filtered or strained liquid extracted with or without the application of heat and... | |
| |
... fruit juice ingredient, whether concentrated, unconcentrated, or diluted, means the weight determined by the following method: Determine the percent of soluble solids in such fruit juice ingredient by the method for soluble solids referred to in paragraph... 
