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1. At what level(s) are accounts kept for cattle purchases exclusively for this slaughtering facility?

(a) Central corporate office
(b) Regional accounting management entity (specify).
(c) Slaughtering facility

(d) Other (specify). Answer questions 2 through 20 for all cattle, if any, which are chased for this slaughtering plant at the central corporate office.

Answer questions 2 through 4 for all cattle which were owne more than 7 days preceding slaughter by the company or its sidiaries.

2. (a) For each business week during the periods covered by survey, state the total number of head, total live weight, and dollars of payments made for all purchases of steers and heifers w were fed for more than 7 days preceding slaughter.

(b) Are any of the cattle enumerated in 2(a) purchased on type of carcass basis? If so, (1) Explain the basis for such purch and (2) state the total number of head, total live weight, and payments made for all cattle purchased on such a basis.

3. (a) For each business week during the periods covered by survey, state the total number of head, total live weight and dollars of payments made for all steers and heifers which were pl in feedlot facilities owned, operated, financed, or controlled by company or its subsidiaries. Do not include any cattle fed for less 7 days or any cattle placed solely on maintenance feeding prece slaughter.

1 See Appendix I, p. 383, for question justification.

(b) For each business week during the periods covered by this survey, state the total number of head, total live weight, and total dollars of payments made for all steers and heifers which were placed in feedlot facilities not owned, operated, financed, or controlled by the company or its subsidiaries. Do not include any cattle fed for less than 7 days or any cattle placed solely on maintenance feeding preceding slaughter.

(c) For each business week during the periods covered by this survey, state the total number of head, total live weight, and total revenue derived from all steers and heifers enumerated in 3(a) and 3(b) which were sold to any non-affiliated facility preceding slaughter.

4. For the first business week covered in each period of this survey,

, provide the following information for each lot of cattle owned by the company and placed on feeding: (a) Number of placements of steers and heifers in feedlots

owned, operated, financed, or controlled by the company

or its subsidiaries
(b) Number of placements of steers and heifers in feedlots not

owned, operated, financed, or controlled by the company

or its subsidiaries
(c) Total length of feeding time for each lot

(d) Average weight gain per head for each lot
Answer questions 5 through 10 for all cattle which were owned by
the company or its subsidiaries for less than 7 days preceding slaugh-
ter.

5. For each business week during the periods, covered in this survey, state the total number of head, total live weight, and total dollars of payments made for all steers and heifers purchased in terminal markets.

6. For each business week during the periods covered in this survey, state the total number of head, total live weight, and total dollars of payments made for all steers and heifers purchased in auction markets.

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covered by this weight, and total vhich were placed

controlled by the e fed for less than Feeding preceding

7. For each business week during the periods covered by this: state the total number of head, total live weight, and total do payments made for all steers and heifers purchased from feedlotfr and for which freight was included in the purchase price (de to slaughtering facility). Do not include any contract pu enumerated in 9(a).

overed by this -ight, and total ed in 3(a) and ding slaughter

.

8. For each business week during the periods covered by this state the total number of head, total live weight, and total do payments made for all steers and heifers purchased from feedlot ties and for which freight was not included in the purchase price feedlot). Do not include any contract purchases enumerated in 9

of this survey, owned by the

9. (a) For each business week during the period covered by this: state the total number of head, total live weight, and total dol payments made for all steers and heifers purchased under co from a feedlot facility.

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(b) Provide the following information for each feedlot facilit which more than 1,000 head of steers and heifers were purchased contract in any business week during the periods subject to this

1. Name and address of feedlot facility
2. Type of contractual arrangement

3. Total number of head, total live weight, and total pay made for all steers and heifers purchased during each fisca covering period subject to this survey

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10. (a) For each business week during the periods covered 1 survey, state the total number of head, total live weight, an dollars of payments made for all steers and heifers purchased fi other sources and for which freight was included in the purchas (delivered to slaughtering facility).

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(b) For each business week during the periods covered b survey, state the total number of head, total live weight, and th dollars of payments made for all steers and heifers purchased all other sources and for which freight was not included in the purchase price (f.o.b. source).

Answer questions 11 through 17 for all cattle purchased for slaughter which were owned for 7 days or less by the company or its subsidiaries and which were purchased on a carcass basis.

11. For each business week during the periods covered by this survey, state the total number of head, total live weight, and total dollars of payments made for all steers and heifers purchased on a consignment basis (carcass price open) from foodlot operations, and which were purchased 0 to 7 days prior to shipment to the slaughtering facility.

12. For each business week during the periods covered by this survey, state the total number of head, total live weight, and total dollars of payments made for all steers and heifers purchased on a consignment basis (carcass price open) from feedlot operations, and which were purchased 7 to 30 days prior to shipment to the slaughtering facility.

13. For each business week during the periods covered by this survey, state the total number of head, total, live weight, and total dollars of payments made for all steers and heifers purchased on a consignment basis (carcass price open) from feedlot operations which were purchased 30 to 60 days prior to shipment to the slaughtering facility.

14. For each business week during the periods covered in this survey, state the total number of head, total live weight, and total dollars of payments made for all steers and heifers purchased on a consignment basis (carcass price open) and which were purchased more than 60 days prior to shipment to the slaughtering facility.

cluded in the purchas

15. For each business week during the periods covered in survey, state the total number of head, total live weight, and dollars of payments made for all steers and heifers purchased rail basis (fixed carcass price at feedlot).

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16. For each business week during the periods covered by survey, state the total number of head, total live weight, and dollars of payments made for all steers and heifers purchased grade, yield, and/or weight basis. Do not include any data ford purchased on a live weight basis for which the grade and/or yiel estimated.

17. For each business week during the periods covered by survey, state the total number of head, total live weight, and dollars of payments made for all steers and heifers purchased on other carcass basis (specify nature of basis).

covered by this cight, and total purchased on a operations, and o the slaughter

18. For each business week during the periods covered by survey, state the total number of head, total live weight, and dollars of payments made for all steers and heifers purchased on other basis (specify nature of basis).

vered by this ht, and total irchased on a rations which - slaughtering

19. For the first business week of each period covered by this sur provide the following information for each lot of cattle purchased

(a) Day of purchase
(b) Number of head in lot
c) Numerical breakdown of head by steers, heifers, cows,

bulls
(d) Total purchase cost
(e) Type of purchase basis (live weight or carcass).
(f) Total live weight
(g) Total final dressed weight
(h) Live drop per hundredweight
(i) Actual quality grade and yield grade breakdown
G) Actual total margin for lot

ered in this t, and total chased on a

purchased acility.

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