47. For each business week during the periods covered in this survey, state the total weight of and the total revenue derived from all steer carcasses, fores, and hinds sold to all retail store customers and for which freight was not included in the sale price (f.o.b. slaughtering facility).

Provide this data for each quality and yield grade combination shown in the chart below. Do not include any data for processed or fabricated beef.

For the week of

Prime

Reve

Choice

Reve

Reve

Reve

Ungraded

Reve

Totals

Reve

Weight nue Weight nue Weight nue Weight nue Weight nue Weight nue

48. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all heifer carcasses, fores, and hinds sold to all retail store customers and for which freight was included in the sale price (delivered to retail store customers).

Provide this data for each quality and yield grade combination shown below. Do not include any data for processed or fabricated beef.

49. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all heifer carcasses, fores, and hinds sold to all retail store customers and for which freight was not included in the sale price (f.o.b. slaughtering facility).

Provide this data for each quality and yield grade combination shown below. Do not include any data for processed or fabricated beef.

50. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all affiliated fabricating facilities.

51. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all non-affiliated fabricating facilities.

52. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores and hinds sold to all affiliated facilities other than fabricating facilities.

53. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all car-. casses, fores, and hinds sold to all non-affiliated processing facilities,

54. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all retail stores owned, operated, financed, or controlled by the company or its subsidiaries. Do not include any data for fabricated or processed meat.

55. For each business week during the periods covered by this survey, state the total weight for and the total revenue derived from all carcasses, fores, and hinds sold to all retail stores not owned, operated, financed, or controlled by the company or its subsidiaries. Do not include any data for fabricated or processed meat.

56. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all other meat packing companies.

57. For the second business week of each period covered by this survey, provide the following information for each lot less than a truckload or carload sold to all other meat packing companies:

1. Total weight of each sale

2. Total revenue derived from each sale

3. Name and address of meat packing company to whom the sale was delivered

4. Type of sale (see list below)

Provide this data only for sales of carcasses, fores, and hinds.

58. For the second business week of each period covered in this survey, provide the following information for each lot greater than a truckload or a carload sold:

1. Day of sale

2. Total weight of lot

3. Total revenue derived from lot

4. F.O.B. or delivered price

5. Type of sale (see list below)

Provide this data only for sales of carcasses, fores, and hinds.

Types of sale:

1. Current delivery at a current negotiated price

2. Ordered for future delivery at a formula price

3. Ordered for future delivery at a current negotiated price

4. Other (specify condition of sale)

59. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all affiliated branch houses. If no actual revenue was derived, state the total transfer costs assigned to such sales.

60. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all other customers than those listed above.