all carcasses, fores, and hinds sold to all other customers than those listed above. 86. For each business week during the periods covered by this survey, state the total weight of and the total revenue which would have been derived at normal market prices from all rejections of carcasses, fores, and hinds, by all customers. 87. For all sales of beef carcasses, fores, and hinds to all retail stores during the periods covered by this survey indicate the source used for the calculation of sale prices. 1. "Yellow Sheet" (National Provisioner) 2. USDA Market News 3. Iowa Department of Agriculture Marketing News Summary 4. Telephone or other direct communication 5. Other (specify source and/or formula) 6. Combination of the above (specify combination) 88. For each business week during the periods covered by this survey, state the total weight of and total revenue derived from all offal, by-products and hides listed in the chart below. Provide separate data for each product. 89. Are sales of processed meat made out of the slaughtering facility? If so, state the total revenue derived from or total transfer credits assigned to all such processed meats transferred or sold for each business week during the periods covered by this survey. 90. Are sides of processed beef made out of the slaughtering facility? If so, state the total revenue derived from or total transfer credits assigned to all such processed beef transferred or sold for each business week during the periods covered by this survey. 91. Are sales of fabricated meat made out of the slaughtering facility? If so, state the total revenue derived from or total transfer costs assigned to all such fabricated meat transferred or sold for each business week during the periods covered by this survey. 92. Are sales of fabricated beef made out of the slaughtering facility? If so, state the total revenue and/or the total transfer credits assigned to such fabricated beef for each business week during the periods covered by this survey. 93. For each business week during the periods covered in the survey, state the total revenue derived from all non-beef sales to all customers from the slaughtering facility. Answer question 94 through 117 for all beef sales, if any, made from branch house (s) for this slaughtering facility. 94. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all customers and for which freight was included in the sale price (delivered to retail store customer). Provide this data for each quality and yield grade combination shown in the chart below. Do not include any data for processed or fabricated beef. For the week of Yield grade 2....... 3.. 5........ 1 Ungraded.. 1 Total.... Weight nue Weight nue Weight nue Weight nue Weight nue Weight nue 95. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all customers and for which freight was not included in the sale price. (f.o.b. slaughtering facility) Provide this data for each quality and yield grade combination shown below. Do not include any data for processed or fabricated beef. 96. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all steer carcasses, fores, and hinds sold to all retail store customers and for which freight was included in the sale price (delivered to retail store customer). Provide this data for each quality and yield grade combination shown below. Do not include any data for processed or fabricated beef. For the week of Prime Yield Reve grade Weight 2... Ungraded.. Total.... Choice Reve Reve Reve Ungraded Reve Totals Reve nue Weight nue Weight nue Weight nue Weight nue Weight nue |