3. For each corporate level at which beef is purchased (specified in question No. 2) specify the other products purchased by that unit or those units during the business weeks covered by this survey.

State volume (in pounds where applicable) and cost for each product purchased.

Answer questions 4 through 21 as they apply to the corporate headquarters which purchased all or some of the beef sold at retail stores within the marketing area subject to this survey.

4. (a) State for each period covered by this survey, the total number of employees and the total payroll of the purchasing unit which purchased beef.

(b) State for each period covered in this survey, the total cost of employee benefits and total cost of union welfare (if applicable) of the purchasing unit which purchased beef.

5. (a) For each business week during the periods of this survey, state the total number of sides purchased, for which freight was prepaid, the total volume in pounds and the total cost.

(b) For each business week during the periods of this survey, state the total number of sides purchased, for which freight was not prepaid, the total volume in pounds and the total cost.

6. (a) For each business week during the periods of this survey, state the total number of fores purchased for which freight was prepaid, the total volume in pounds and the total cost.

(b) For each business week during the periods of this survey, state the total number of fores purchased, for which freight was not prepaid, the total volume in pounds and the total cost.

7. (a) For each business week during the periods of this survey, state the total number of hinds purchased, for which freight was prepaid, the total volume in pounds, and the total cost.

(b) For each business week during the periods of this survey, state the total number of hinds purchased, for which freight was not prepaid, the total volume in pounds and the total cost.

8. (a) For each business week during the periods of this survey, state the total number of vacuum-packed primals purchased, for which freight was prepaid, the total volume in pounds, and the total cost.

(b) For each business week during the periods of this survey, state the total number of vacuum-packed primals purchased, for which freight was not prepaid, the total volume in pounds, and the total cost.

9. (a) For each business week during the periods of this survey, state the total number of non-vacuum-packed primals purchased, for which freight was prepaid, the total volume in pounds and the total cost.

(b) For each business week during the periods of this survey, state the total number of non-vacuum-packed primals purchased for which freight was not prepaid, the total volume in pounds and the total cost.

10. (a) For each business week during the periods of this survey state the total number of vacuum-packed subprimals purchased for which freight was prepaid, the total volume in pounds and the total

cost.

(b) For each business week during the periods of this survey, state the total number of vacuum-packed subprimals purchased for which which freight was not prepaid, the total volume in pounds and the total cost.

11. (a) For each business week during the periods of this survey, state the total number of non-vacuum-packed subprimals purchased for which freight was prepaid, the total volume in pounds and the total cost.

(b) For each business week during the periods of this survey, state the total number of non-vacuum-packed subprimals purchased for which freight was not prepaid, the total volume in pounds and the total cost.

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12. (a) For each business week during the periods of this survey, state the total number of other vacuum-packed beef purchases purchased for which freight was prepaid, the total volume in pounds and the total cost.

(b) For each business week during the periods of this survey, state the total number of other vacuum-packed beef purchases purchased for which freight was not prepaid, the total volume in pounds and the total cost.

13. (a) For each business week during the periods of this survey, state the total number of other non-vacuum-packed beef purchases purchased for which freight was prepaid, the total volume in pounds, and the total cost.

(b) For each business week during the periods of this survey, state the total number of other non-vacuum-packed beef purchases purpurchased for which freight was not prepaid, the total volume in pounds, and the total cost.

14. For each business week during the periods covered by this survey, state the total cost of freight paid to an outside transportation concern (or the cost transferred from an intra-corporation transporta-' tion unit) to transport beef identified in the "b" portion of questions 4-13, inclusive, and also state the total volume (in pounds) transported during each business week.

15. (a) Do the answers you have provided to questions 4 through 13 include credits received for rejected meat?

(b) If your answer to question 15(a) is "No," then state by business week, for the periods covered by this survey, the total volume in pounds and the total credits received from rejected and returned beef.

16. For each business week during the periods covered by this survey, list each vendor from whom you purchased 50,000 pounds, or more, of beef and indicate the aggregate volume (in pounds) and the aggregate cost (in dollars).

17. For each period covered by this survey, state the total expenses for travel and entertainment (including hotel charges, meals, car allowance or mileage, tolls, tips, and all other out-of-pocket expenses) for individuals involved in the procurement of beef.

18. For each period covered by this survey, state the total telephone expense charged to this purchasing department.

19. For each period covered by this survey, state the total teletype expense charged to this purchasing department.

20. For each period covered by this survey, state the total mailing expense charged to this purchasing department.

21. For each accounting period covered by this survey, state_the total accounting and administrative expenses charged to the purchas