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66. (a) For each business week during the periods covered by this survey, state the total number of non-vacuum-packed primals purchased for which freight was prepaid, the total volume in pounds, and the total cost.

(b) For each business week during the periods covered by this survey, state the total number of non-vacuum-packed primals purchased for which freight was not prepaid, the total volume in pounds, and the total cost.

67. (a) For each business week during the periods covered by this survey, state the total number of vacuum-packed subprimals purchased for which freight was prepaid, the total volume in pounds, and the total cost.

(b) For each business week during the periods covered by this survey, state the total number of vacuum-packed subprimals purchased for which freight was not prepaid, the total volume in pounds, and the total cost.

68. (a) For each business week during the periods covered by this survey, state the total number of non-vacuum-packed subprimals purchased for which freight was prepaid, the total volume in pounds, and the total cost.

(b) For each business week during the periods covered by this survey, state the total number of non-vacuum-packed subprimals purchased for which freight was not prepaid, the total volume in pounds, and the total cost.

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69. (a) For each business week during the periods covered by this survey, state the total number of other vacuum-packed beef purchases purchased for which freight was prepaid, the total volume in pounds, and the total cost.

(b) For each business week during the periods covered by this survey, state the total number of other vacuum-packed beef purchases purchased for which freight was not prepaid, the total volume in pounds, and the total cost.

70. (a) For each business week during the periods covered by this survey, state the total number of other non-vacuum-packed beef purchases purchased for which freight was prepaid, the total volume in pounds, and the total cost.

(b) For each business week during the periods covered by this survey, state the total number of other non-vacuum-packed beef purchases purchased for which freight was not prepaid, the total volume in pounds, and the total cost.

71. For each business week during the periods covered by this survey, state the total cost of freight paid to an outside transportation concern (or the cost transferred from an intra-corporation transportation unit) to transport beef identified in the "b" portion of questions 62–70, inclusive, and also state the total volume (in pounds), transported during each business week.

72. (a) Do the answers you have provided to questions 62 through 71 include credits received for rejected meat?

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(b) If your answer to question 72(a) is "No," then state by business week, for the periods covered by this survey, the total volume in pounds, and the total credits received from rejected and returned beef.

73. By business week for the period covered by this survey, list each vendor from whom you purchased 50,000 pounds, or more, of beef and indicate the aggregate volume (in pounds) and the aggregate cost (in dollars).

74. For each period covered by this survey, state the total expenses for travel and entertainment (including hotel charges, meals, car allowance or mileage, tolls, tips, and all other out-of-pocket expenses) for individuals involved in the procurement of beef.

75. For each period covered by this survey, state the total telephone expenses charged to this purchasing department.

76. For each period covered by this survey, state the total teletype expense charged to this purchasing department.

77. For each period covered by this survey, state the total mailing expense charged to this purchasing department.

78. For each period covered by this survey, state the total accounting and administrative expenses charged to the purchasing department. (Do not include salaries and employee benefits of employees listed in 61 (a) and (b).)

79. For each period covered by this survey, state the total amount of credits received by this purchasing department for any services performed for either other departments or outside concerns. State the nature of services performed for such fees.

2. CENTRAL WAREHOUSE

For the purposes of this survey, a Central Warehouse is defined as a facility in which meat purchases are delivered from the vendor, stored, and/or subjected to a simple breaking process (as from carcass into fores and hinds) PROVIDED that there is NO VACUUM PACKING of meat before delivery to stores for retail sale.

Complete a separate form for each warehouse through which meat is processed in the SMSA subject to this survey. Identify each page

of your answers with corporation name and relevant SMSĂ.

1. (a) How many warehouse facilities have serviced retail stores in the relevant SMSA during the period covered by this survey?

(b) Identify each warehouse facility and state its location. If any of these facilities ceased or commenced operations during the period subject to this survey, state the date of cessation or the date of commencement of operations.

2. (a) Identify all stores served by the warehouse or warehouses identified above.

(b) Identify all stores within the SMSA subject to this survey. If any of these stores ceased or commenced operations during the period subject to this survey, state the date of cessation or date of commencement of operations.

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