(b) Indicate each addition or reduction in excess of 100 square feet of this facility since the first day of the period subject to this survey, by date of completion of each addition or reduction.

13. (a) State in square feet the refrigerated area of this facility as of the first day of the period subject to this survey.

(b) Indicate in square feet each addition to or reduction of the refrigerated area (in excess of 100 square feet) of this facility since the first day of the period subject to this survey, by date of completion.

14. State the total floor space of the facility allocated for meat processing and/or storage.

15. State the total floor space of the facility allocated for beef processing and/or storage.

16. For each fiscal year covering the period subject to this survey, state the volume in pounds (where applicable), the volume in gallons (where applicable), and the cost of all products delivered to the central warehouse.

17. (a) For each period covered by this survey, state the volume in pounds (where applicable), the volume in gallons (where applicable), and the cost of all products delivered to the central warehouse.

(b) For each period covered by this survey, state the volume (in pounds) and cost of all meat delivered to this central facility.

(c) For each period covered by this survey, state the volume (in pounds) and cost of all beef delivered to this central facility.

18. (a) For each period covered by this survey, state the cost of natural gas, oil, water, electricity and/or other (specify) utility.

(b) Refrigeration is powered by which utility?

1. natural gas

2. oil

3. electricity

4. other (specify)

If answers to questions 19 through 39 are unavailable for the meat processing unit exclusively, state what other departments of this warehouse facility also use the materials in question.

19. For each period covered by this survey, state the cost of cartons used by the meat processing unit of this facility.

20. For each period covered in this survey, state the cost of wrapping materials (film, paper, corrugated boxes, cardboard, and/or other (specify)) used by the meat processing unit of this facility.

21. For each period covered in this survey, state the cost of printed forms used by the meat processing unit of this facility.

22. For each period covered in this survey, state the cost of pallets used by the meat processing unit of this facility.

23. For each period covered in this survey, state the total cost of postage used by the meat processing unit of this facility.

24. For each period covered in this survey, state the total cost of telephone service used by the meat processing unit of this facility.

25. For each period covered in this survey, state the total cost of teletype service used by the meat processing unit of this facility.

26. For each period covered in this survey, state the total cost of travel and/or entertainment used by the meat processing unit of this facility.

27. For each period covered in this survey, state the total cost of uniforms/wearing apparel used by the meat processing unit of this facility.

28. For each period covered in this survey, state the total cost of laundry service used by the meat processing unit of this facility.

29. For each period covered in this survey, state the total cost of detective service used by the meat processing unit of this facility.

30. For each period covered in this survey, state the total cost of pest control and/or sanitation service used by the meat processing unit of this facility.

31. For each period covered in this survey, state the total cost of insurance for the entire facility, including plant, equipment, and meat. (Exclude health and life insurance for employees.)

32. (a) For each period covered in this survey, state the total cost of State and local taxes levied upon the meat processing unit of the facility. (Do not include income taxes.)

(b) For each period covered by this survey, state the total cost of State and local income taxes levied upon the meat processing unit of this facility.

33. For each period covered in this survey, state the total cost of license fees required for the operation of the meat processing unit of this facility.

34. For each period covered in this survey, state the total cost of all equipment rentals. (Do not include any transportation related expenses) used in the handling, inspection, storage and cutting of meat in this facility.

35. For each period covered in this survey, state the total cost of repairs on equipment. (Do not include any transportation related expenses) used in the handling, inspection, storage and cutting of meat in this facility.

36. For each period covered in this survey, state the total cost of accounting and administration for the meat processing unit in the warehouse (those costs which have been exclusively charged to the meat processing unit in this facility or costs which have been pro-rated by other corporate levels and charged against the meat processing unit of the warehouse.)

37. (a) Do you sell fat, bone and suet from the warehouse?

(b) If so, for each period covered by this survey, indicate the volume sold and the revenue generated by these sales.

38. (a) Did your firm operate its own rendering operation at any time during the period of this survey?

(b) If the answer to 38(a) is yes, state the dates of commencement and/or dates of cessation of this rendering operation, and answer questions (c), (d), and (e).