different for the two forms: sales and excise taxes are not included in this report. 1. Sales or receipts, not including sales and excise taxes... 3. Depreciation, depletion, and amortization on plant, property, and equipment.. 4-1. Materials costs 4-2. Labor costs.. 4-3. Other costs of sales and operations4-4. Media advertising expense 4-5. Selling expense other than media advertising expense.. 4-6. Research and development expense.4-7. Other general and administrative expense. 5. Operating income (subitem 1 less subitems 3 through 4-7)---6. Non-operating income. 7-1. Interest expense 7–2. Other non-operating expense---8. Income before income taxes and extraordinary items (subitems 5 and 6 less subitems 7-1 and 7-2)9. Net income of domestic investments accounted for by the equity method 10. Provision for current and deferred domestic in come taxes (on subitems 8 and 9)--11. Income after income taxes (subitems 8 and 9 less subitem 10) 12. Extraordinary gains, less applicable income taxes. a. Income taxes on subitem 12... 13. Extraordinary losses, less applicable income taxes. a. Income taxes on subitem 13.--14. Minority stockholders' interest in income of 10-K Reporting Company 15. Net income (subitems 11 and 12 less subitems 13 and 14)--16. Retained earnings at beginning of fiscal year. 17. Cash dividends charges to retained earnings. 18. Other direct charges or credits to retained earn ings.19. Retained earnings at end of fiscal year (subitems 15 and 16 less subitems 17 and 18) For asset and equity subitems, report as of the last day of the 20a, b. Gross plant, property, and equipment. 20c. Accumulated depreciation, depletion, and amor tization on plant, property, and equipment--20-25, 27. All other assets. 38d. Stockholders' equity- fiscal year. ITEM G. FOOD WHOLESALER/SUPERMARKET PERFORMANCE BY DEPARTMENT (1) 1973 average gross margins; (5) Total sales volume. (1) Percent of departmental sales; (6) Average gross margin. Use the attached sheets to record answers to information sought in Item G. The purpose of data solicited in this item is to provide the Commission with an accurate record of supermarket sales and product movement. FOOD WHOLESALER SUPERMARKET PERFORMANCE BY DEPARTMENT Department and product category 1973 average Percentage of Percentage of Gross profit (dollars) proflt Total sales volume (dollars) Canned foods: Vegetables iiii Subtotal.. Dry foods: Breakfast foods... Subtotal... Total.. volume equals. Sweetened.. germ. oats.. All other Oatan farina) - Sale Profit Percent ment Dollar (thousands) Percent of depart ment gross profit Gross profit dollars (thousands) Assortment: Items/ brands/ sizes at warehouse Gross margin: Average gross margin (percent of retail) Prepared foods: lunches Entrees. Meat pies- All other. Orange juice---- punches Vegetables: Regular, plain.. All other Bakery products: Pies (fruit and cream).. Bread/roll products all other). Potato and onion products: Potatoes, french fried. Potatoes, other... Onion products. Seafood, unprepared: Shellfish.. All other fish.. Strawberries.- berries.- Total.. Percent of total store volume equals Sales Profit Percent ment Percent gross sands) profit Gross profit dollars (thousands) Assort ment: Items/ brands/ sizes at warehouse Gross margin: Average gross margin (percent of retail) Vegetables except pota toes and onions.. Potatoes and onions.. Fruitcas Total.. Percent of total store volume equals |