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76. For each business week during the periods covered by this survey, state the total number of head, total live weight, and total dollars of payments made for all steers and heifers purchased on a grade, yield, and/or weight basis. Do not include any data for cattle purchased on a live weight basis for which the grade and/or yield are estimated.

77. For each business week during the periods covered by this survey, state the total number of head, total live weight, and total dollars of payments made for all steers and heifers purchased on any other carcass basis (specify nature of basis).

78. For each business week during the periods covered by this survey, state the total number of head, total live weight, and total dollars of payments made for all steers and heifers purchased on any other basis (specify nature of basis).

79. For the first business week of each period covered by this survey, provide the following information for each lot of cattle purchased:

(a) Day of purchase
(b) Number of head in lot
(c) Numerical breakdown of head by steers, heifers, cows, and

bulls
(d) Total purchase cost
(e) Type of purchase basis (live weight or carcass)
(f) Total live weight
(g) Total final dressed weight
(h) Live drop per hundredweight
(i) Actual quality grade and yield grade breakdown

() Actual total margin for lot 80. (a) For each business week during the periods covered by this survey, state the total number of head, total live weight, and total dollars of payments made for all carcasses, fores, and hinds purchased from any non-affiliated facility.

(b) For each business week during the periods covered by this survey, state the total weight and total revenue or transfer revenue received from all carcasses, fores, and hinds described in 80(a) which were sold or transferred to any affiliated fabricating facility.

(c) For each business week during the periods covered by this survey, state the total weight and total revenue or transfer revenue received from all carcasses, fores, and hinds described in 80(a) which were sold or transferred to any other affiliated facility.

(d) For each business week during the periods covered by this suurvey, state the total weight and total revenue or transfer revenue received from all carcasses, fores, and hinds described in 80(a) which were sold to all customers other than affiliated processing or fabricating facilities.

81. Provide the following information for all beef vendors from whom you received rebates, discounts, price adjustments, credit extensions, or any other allowances totalling in excess of $1,000 for any one business week during the periods covered by this survey.

1. Name and address of vendor 2. Type of allowance

3. Total dollar amount of all rebates, discounts, price adjustments, credit extensions, and all other allowances received from each vendor for each fiscal year covering periods subject to this survey. Do not include any allowances for non-beef items

82. For each business week during the periods covered by this survey, state the total number of head, total live weight, and total dollars of revenue received from the slaughtering of all steers and heifers which were not owned by the company or its subsidiaries at the time of slaughter.

76. For each b: survey, state the to. dollars of payment ! grade, vield, and or u purchased on a live we's estimated.

77. For each business 1 survey, state the total nu. dollars of payments made fi: other carcass basis (specify 1...

78. For each business week survey, state the total number 1 dollars of payments made for a other basis (specify nature of basi

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provide the following information f

(a) Day of purchase
(b) Number of head in lot
(c) Numerical breakdown of be:

bulls
(d) Total purchase cost
(e) Type of purchase basis (live wi
(f) Total live weight
(g) Total final dressed weight
(h) Live drop per hundredweight
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(j) Actual total margin for lot
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survey, state the total number of head, toi
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