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44. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all customers and for which freight was included in the sale price (delivered to retail store customers).

Provide this data for each quality and yield grade combination shown in the chart below. Do not include any data for processed or fabricated beef.

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45. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all customers and for which freight was not included in the sale price (f.o.b. slaughtering facility).

Provide the data for each quality and yield grade combination shown below. Do not include any data for processed or fabricated beef.

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For the week of

Quality grade

Prime

Standard and below

Choice

Good

Ungraded

Totals

Totals

Yield
grade

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Revenue

Reve Weight nee

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2........

3.......

5...

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Total...

46. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all steer carcasses, fores, and hinds sold to all retail store customers and for which freight was included in the sale price (delivered to retail store customer).

Provide this data for each quality and yield grade combination shown below. Do not include any data for processed or fabricated beef.

For the week of

Quality grade

Prime

Choice

Good

Standard and below

Ungraded

Totals

Yield grade

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Reve-
nue

Reve-
nue

Reve-
nue

Weight

Weight

2..

3...

Ungraded..

Total....

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47. For each business week during the periods covered in this survey, state the total weight of and the total revenue derived from all steer carcasses, fores, and hinds sold to all retail store customers and for which freight was not included in the sale price (f.o.b. slaughtering facility).

Provide this data for each quality and yield grade combination shown in the chart below. Do not include any data for processed or fabricated beef.

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3.......

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Ungraded..

Total....

48. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all heifer carcasses, fores, and hinds sold to all retail store customers and for which freight was included in the sale price (delivered to retail store customers).

Provide this data for each quality and yield grade combination shown below. Do not include any data for processed or fabricated beef.

For the week of

Quality grade

Prime

Choice

Standard and below

Good

Ungraded

Totals

Yield grade

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Reve-
nue

Reve-
nue

Reve-
nue

Weight

Weight

Weight

Revenue

2..

3...

5.......

Ungraded..

Total....

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