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49. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all heifer carcasses, fores, and hinds sold to all retail store customers and for which freight was not included in the sale price (f.o.b. slaughtering facility).

Provide this data for each quality and yield grade combination shown below. Do not include any data for processed or fabricated beef.

For the week of

Quality grade

Standard and below

Prime

Choice

Good

Ungraded

Totals

Yield grade

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Reve-
nue

Weight

Revenue

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2......

3....

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Tuti....

50. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all affiliated fabricating facilities.

51. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all non-affiliated fabricating facilities.

52. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores and hinds sold to all affiliated facilities other than fabricating facilities.

53. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all non-affiliated processing facilities,

54. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all retail stores owned, operated, financed, or controlled by the company or its subsidiaries. Do not include any data for fabricated or processed meat.

55. For each business week during the periods covered by this survey, state the total weight for and the total revenue derived from all carcasses, fores, and hinds sold to all retail stores not owned, operated, financed, or controlled by the company or its subsidiaries. Do not include any data for fabricated or processed meat.

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56. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all other meat packing companies.

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57. For the second business week of each period covered by this survey, provide the following information for each lot less than a truckload or carload sold to all other meat packing companies:

1. Total weight of each sale
2. Total revenue derived from each sale

3. Name and address of meat packing company to whom the sale was delivered

4. Type of sale (see list below)
Provide this data only for sales of carcasses, fores, and hinds.

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58. For the second business week of each period covered in this survey, provide the following information for each lot greater than a truckload or a carload sold:

1. Day of sale
2. Total weight of lot
3. Total revenue derived from lot
4. F.O.B. or delivered price

5. Type of sale (see list below)
Provide this data only for sales of carcasses, fores, and hinds.

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Types of sale:

1. Current delivery at a current negotiated price
2. Ordered for future delivery at a formula price
3. Ordered for future delivery at a current negotiated price

4. Other (specify condition of sale)
59. For each business week during the periods covered by this sur-
vey, state the total weight of and the total revenue derived from all
carcasses, fores, and hinds sold to all affiliated branch houses. If no
actual revenue was derived, state the total transfer costs assigned
to such sales.

60. For each business week during the periods covered by this survey, state the total weight of and the total revenue derived from all carcasses, fores, and hinds sold to all other customers than those listed above.

61. For each business week during the periods covered by this survey, state the total weight of and the total revenije which would have been derived at normal market prices from all rejections of carcasses, fores, and hinds, by all customers.

62. For all sales of beef carcasses, fores, and hinds to all retail stores during the periods covered by this survey, indicate the source used for the calculation of sale prices.

1. “Yellow Sheet” (National Provisioner) 2. USDA Market News 3. Iowa Department of Agriculture Marketing News Summary 4. Telephone or other direct communication 5. Other (specify source and/or formula) 6. Combination of the above (specify combination)

63. For each business week during the periods covered by this survey, state the total weight of and total revenue derived from all offal, by-products and hides listed in the chart below. Provide separate data for each product.

For the week of

Total pounds

produced

Total revenue

derived

Item

Tallows, grease, lard:

Fancy (reg.).
Extra fancy
Fancy (bichble).
Prime
Special.
No. 1.
No. 2..
Grease, choice white.
Grease, yellow.

Edible tallow..
*Blood.
Bone
Bone meal
50 percent reat and bone meal.
Tankage:

Low test.
Medium test.

High test.
Hides:

Heavy native steer
Light native steer
Extra light native steer.
Colorado branded.
Butt branded
Heavy native cow.
Light native cow.
Branded cow.
Native bulls river
California green hides.

64. Are sales of processed meat made out of the slaughtering facility? If so, state the total revenue derived from or total transfer credits assigned to all such processed meats transferred or sold for each business week during the periods covered by this survey.

65. Are sales of processed beef made out of the slaughtering facility? If so, state the total revenue derived from or total transfer credits assigned to all such processed beef transferred or sold for each business week during the periods covered by this survey.

66. Are sales of fabricated meat made out of the slaughtering facility? If so, state the total revenue derived from or total transfer costs assigned to all such fabricated meat transferred or sold for each business week during the periods covered by this survey.

67. Are sales of fabricated beef made out of the slaughtering facility? If so, state the total revenue and/or the total transfer credits assigned to such fabricated beef for each business week during the periods covered by this survey.

68. For each business week during the periods covered by this survey, state the total revenue derived from all non-beef sales to all customers made from the central corporate office or a regional accounting entity for this slaughtering facility.

Answer questions 69 through 90 for all beef sales, if any, made from this slaughtering facility.

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