workmen's compensation, bonuses, insurance taxes, pension plans, profit sharing, etc. 7. For each period covered by the survey, state the total expenses for union welfare incurred for the beef slaughtering and beef byproduct/offal operations. 8. State the book value (declared for Federal tax purposes) of the slaughtering facility on the last day of each fiscal year covering the period subject to this survey. 9. As of the first day of each period subject to this survey, indicate the date of completion and the original book value of any capital improvements for the slaughtering facility, if any such capital improvements_contibuted more than 10 percent to the book value (declared for Federal tax purposes) of the slaughtering facility at the time the improvement was completed. Such improvements should be limited to those that increase plant capacity or improve plant efficiency. If such capital improvements added to or reduced the total square footage of the beef slaughtering facility, indicate the total number of square feet. Also indicate any change in the space allocated for the beef by-product/offal operation. 10. Indicate the amount of depreciation (as reported for Federal tax purposes) taken on the slaughtering facility for each fiscal year covering period subject to this survey, 11. (a) Is the land on which the slaughtering facility is situated: 1. owned (b) If a secured lien exists on the land, what was the aggregate annual payment for each fiscal year covering periods subject to this survey? (c) If the land is rented or leased, what was the aggregate annual payment for each fiscal year covering periods subject to this survey? 12. (a) Is the slaughtering facility: 1. owned (b) If a secured lien exists on the slaughtering facility, what has been the aggregate annual payment for each fiscal year covering periods subject to this survey? (c) If the plant is rented or leased, what was the aggregate annual payment for each fiscal year covering periods subject to this survey? 13. (a) As of the first day of each period subject to this survey, state the total floor space of the slaughtering facility in square feet. (b) As of the first day of each period subject to this survey, state the total floor space allocated for the slaughtering of cattle. (c) As of the first day of each period subject to this survey, state the total floor space allocated for the beef by-product/offal operation. 14. Specify utility expenses for gas, oil, electricity, other energy, and water for each period covered by this survey. 15. For each period covered by the survey, state the total expenses for office furniture and fixtures incurred for the beef slaughtering and beef by-product/offal operations. 16. For each period covered by this survey, state the total expenses for stationery and office supplies incurred for the beef slaughtering and beef by-product/offal operations. 17. For each period covered by this survey, state the total expenses for telephone and telegraph services incurred for the beef slaughtering and beef by-product/offal operations. 18. For each period covered by this survey, state the total mailing expenses incurred for the beef slaughtering and beef by-product/offal operations. 19. For each period covered by this survey, state the total expenses for teletype services incurred for the beef slaughtering and beef byproduct/offal operations. 20. For each period covered by the survey, state the total expenses for data processing services incurred for the beef slaughtering and beef by-product offal operations. 21. For each period covered by this survey, state the total expenses for calculating, statistical, or typing services incurred for the beef slaughtering and beef by-products/offal operations. Do not include payroll expenses included in the answer to questions 2 through 5. 22. For each period covered by this survey, state the total expenses for travel incurred for the beef slaughtering and the beef by-product/ offal operations. Do not include expenses for procurement or sales personnel. 23. For each business week covered by this survey, state the total number and the total weight of condemned carcasses. Also state the total revenue derived from such carcasses. 24. For each business week covered by this survey, state the total weight of condemned by-product offal and the total revenue derived from such condemned items. 25. For each period covered by this survey, state the total expenses incurred for beef inspection for the beef slaughtering and the beef by-product/offal operations. 26. For each period covered by this survey, state the total expenses for beef grading incurred for the beef slaughtering and the beef byproduct/offal operations. 27. For each period covered by this survey, state the total expenses for rent or lease on equipment used for the beef slaughtering or the beef by-product/offal operations. 28. For each period covered by this survey, state the total expenses for repairs on equipment used for the beef slaughtering or the beef by-product/offal operations. 29. For each period covered by this survey, state the total expenses for uniforms incurred for the beef slaughtering and beef by-product/ offal operations. 30. For each period covered by this survey, state the total expenses for licenses required for the beef slaughtering and beef by-product/offal operations. 31. For each period covered by this survey, state the total expenses for sanitation services incurred for the beef slaughtering and beef by-product/offal operations. 65-141 O - 76 - 7 |