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21. For each period covered by this survey, state the total expenses for repairs and maintenance of equipment used in the distribution transportation operation.

22. For each period covered by this survey, state the total expenses for licenses incurred for the distribution transportation operation.

23. Did the distribution trucks of this company transport meat or other items that were not owned by the company or its affiliates? If so, for each period covered by this survey, state the total revenue derived from such activities.

24. For each business week covered by this survey, state the number of head of cattle and the total weight of the animals transported by company vehicle from:

(a) Site of purchase to company-owned feedlot
(b) Company-owned feedlot to affiliated slaughtering facility
(c) Non-company-owned feedlot to affiliated slaughtering

facility
(d) Terminal and auction markets to affiliated slaughtering

facility (e) All other sources of cattle for slaughtering to slaughtering

facility. Give the total transportation cost for each of the categories above.

25. For each business week covered in this survey, state the number of pounds of carcasses, fores, and hinds transported by company vehicles from: (a) Slaughtering facility to affiliated fabricating facil

ity

(b) Slaughtering facility to affiliated meat processing facil

ity
(c) Slaughtering facility to affiliated branch house
(d) Slaughtering facility to wholesaler.
(e) Slaughtering facility to retailer
(f) Slaughtering facility to other 1

Branch house to wholesaler
Branch house to retailer
Branch house to other 1
Other 1

1

Give the total transportation cost for each of the categories above.

26. For each business week covered by this survey, state the number of pounds of fabricated beef products transported by company vehicles from:

(a) Fabricating facility to branch house
(b) Fabricating facility to wholesaler
(c) Fabricating facility to retailer
(d) Fabricating facility to other

Branch house to wholesaler

Branch house to retailer (g) Branch house to other

Other :

Give the total transportation costs for each of the categories above.

27. For each business week covered in this survey, state the number of pounds of beef by-products/offal transported by company owned vehicles: (a) Slaughtering facility to affiliated fabricating facil

ity
(b) Slaughtering facility to affiliated meat processing facil-

ity
(c) Slaughtering facility to affiliated branch house
(d) Slaughtering facility to wholesaler
(e) Slaughtering facility to retailer
(f) Slaughtering facility to other 1
(g) Fabricating facility to branch house
ih) Fabricating facility to wholesaler
(i) Fabricating facility to retailer

1 Specity.

(j) Fabricating facility to other ?
(k) Branch house to wholesaler
(1) Branch house to retailer
(
(m) Branch house to other

(n) Other 1 Give the total transportation cost for each of the categories above.

28. For each business week covered in this survey, state the total pounds of non-beef meat transported by the company vehicles from:

(a) Slaughtering facility to affiliated fabricating facility
(b) Slaughtering facility to affiliated meat processing facil-

ity
(c) Slaughtering facility to affiliated branch house
(d) Slaughtering facility to wholesaler
(e) Slaughtering facility to retailer
(f) Slaughtering facility to other 1
(g) Fabricating facility to branch house

Fabricating facility to wholesaler
(i) Fabricating facility to retaler
j () Fabricating facility to other 1
(k) Branch house to wholesaler

1) Branch house to retailer
(m) Branch house to other 1
(n) Other 1

NON-AFFILIATED TRUCKING COMPANIES

For all transportation purchased from non-affiliated trucking companies answer the following questions.

29. For each business week covered by this survey, state the number of pounds of beef by-products/offal transported by non-companyowned vehicles:

(a) Slaughtering facility to affiliated fabricating facility
(b) Slaughtering facility to affiliated meat processing facility
(c) Slaughtering facility to aliated branch house
(d) Slaughtering facility to wholesaler
(e) Slaughtering facility to retailer
(f) Slaughtering facility to other 1
(g) Fabricating facility to branch house
(h) Fabricating facility to wholesaler
(i) Fabricating facility to retailer

1 Specify.

() Fabricating facility to other 1
(k) Branch house to wholesaler
(1) Branch house to retailer
(m) Branch house to other 1

(n) Other 1 Give the total transportation cost for each of the categories above

30. For each business week covered by this survey, state the total pounds of non-beef meat transported by the noncompany-owned vehicles from:

(a) Slaughtering facility to affiliated fabricating facility (b) Slaughtering facility to affiliated meat processing facility

(c) Slaughtering facility to affiliated branch house
(d) Slaughtering facility to wholesaler
(e) Slaughtering facility to retailer
(f) Slaughtering facility to other 1
(g) Fabricating facility to branch house
(h) Fabricating facility to wholesaler
(i) Fabricating facility to retailer
(j) Fabricating facility to other 1
(k) Branch house to wholesaler
(1) Branch house to retailer
(m) Branch house to other 1

(n) Other 1 Give the total transportation cost for each of the categories above.

31. For each business week covered by this survey, state the number of pounds of carcasses, fores, and hinds transported by noncompany vehicles from:

(a) Slaughtering facility to affiliated fabricating facility (b) Slaughterting facility to affiliated meat-processing facility

(c) Slaughtering facility to affiliated branch house
(d) Slaughtering facility to wholesaler
(e) Slaughtering facility to retailer
(f) Slaughtering facility to other 1

* Specify.

Branch house to wholesaler
(h) Branch house to retailer
( Branch house to other 1
6) Other 1

Give the total transportation cost for each of the categories above.

32. For each business week covered by this survey, state the number of pounds of fabricated beef products transported by noncompany owned vehicles from:

(a) Fabricating facility to branch house
(b) Fabricating facility to wholesaler
(c) Fabricating facility to retailer
(d) Fabricating facility to other 1
(e) Branch house to wholesaler
(f) Branch house to retailer

Branch house to other 1
(h) Other 1

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33. For each period covered by this survey, state the total weight of all beef carcasses, fores, and hinds transported by railroad and the total expense for such transportation.

34. For each period covered by this survey, state the total weight of all fabricated beef transported by a railroad and the total expense for such transportation.

35. For each period covered by this survey, state the total weight of all non-beef meat transported by a railroad and the total expense for such transportation.

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