Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1994 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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added amended at 58 amount customarily consumed applicable sections calcium calories carbohydrate chapter cheese cholesterol clared colby cheese color common or usual cream curd Daily Value dairy ingredients definition and standard dietary fiber ents erence Federal Food finished food Food and Drug food contains fruit juice gram graph gredients health claim inch infant formula ingredients specified juice(s label as required Label declaration label statement labeled serving main dish products manufacturing manufacturing practice ment milkfat milligrams Niacin North Capitol Street nutrient content claim nutrition labeling optional ingredients package packing medium pasteurized percent by weight petition principal display panel process cheese protein quantity reference amount customarily reference food safe and suitable salt saturated fat sieve sirup skim milk sodium solids specified in paragraph standard of identity Subpart sugar sweetened term tion total fat units usual name vegetable vitamin vitamin D
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Страница 16 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Страница 42 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg...
Страница 80 - No exemption depending on insufficiency of label space, as prescribed in regulations promulgated under section 403 (e) or (i) of the act. shall apply if such insufficiency is caused by: (1) The use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (2) The use of label space to give greater consplcuousness to any word, statement, or other information than is required by section 403 (f) of the act; or (3) The use...
Страница 149 - ... if such specifications are followed, that such food will not be adulterated or misbranded within the meaning of the act upon completion of such processing, labeling, or repacking.
Страница 250 - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Страница 16 - ... the optional form is visible through the container or is depicted by an appropriate vignette, the particular form need not be included in the statement. This specification does not affect the required declarations of identity under definitions and standards for foods promulgated pursuant to section 401 of the act. (d) This statement of identity shall be presented in bold type on the principal display panel, shall be in a size reasonably related to the most prominent printed matter on such panel,...
Страница 152 - Act (1) small open containers of fresh fruits and fresh vegetables and (2) food which is, in accordance with the practice of the trade, to be processed, labeled, or repacked in substantial quantities at establishments other than those where originally processed or packed...
Страница 148 - ... packing practice and when such variations result In variations in the ingredients in different packages, such food shall be exempt from compliance with the requirements of clause (2) of section 403(1) of the act with respect to any ingredient that is not common to all packages.
Страница 190 - Records required under this part may be retained either as original records or as true copies such as photocopies, microfilm, microfiche, or other accurate reproductions of the original records.
Страница 216 - Perspiration, hair, cosmetics, tobacco, chemicals and medicants. (c) Education and training. Personnel responsible for identifying sanitation failures or food contamination should have a background of education or experience, or a combination thereof, to provide a level of competency necessary for production of clean and safe food. Food handlers and supervisors should receive appropriate training in proper food-handling techniques and food-protection principles and should be cognizant of the danger...