The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1991 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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2200 Wilson Blvd acid acidified added Analytical Chemists Association of Official calorie chapter characterizing flavor cheese colby cheese color common or usual concentrated contains not less cream curd dairy ingredients definition and standard determined dried Drug Administration ents Federal Food Final Action finished food fluid ounce Food and Drug food contains fruit juice grams graph gredients inch incorporated by reference infant formula ingredients specified juice(s June 12 label as required Label declaration label shall bear manufacturer manufacturing practice ment Methods of Analysis milkfat milligrams nutrient Official Analytical Chemists optional ingredients orange juice package packing medium pasteurized percent by weight principal display panel process cheese protein quantity regulations retort safe and suitable salt sample scheduled process sieve sirup skim milk sodium specified in paragraph spice standard of identity tained temperature tion tomato units usual name vegetable vitamin vitamin D whey word
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Страница 13 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Страница 40 - swiss cheese,' but if eyes do not form, to be labeled as 'swiss cheese for manufacturing' ". (2) In the case of varieties of cheeses which when made from unpasteurized milk are required to be aged for not less than 60 days, each such cheese shall bear a legible mark on the cheese showing the date at which the preliminary manufacturing process has been completed and at which date curing commences, and to each such cheese or its wrapper or immediate container shall be affixed a removable tag reading,...
Страница 27 - ... 3) The failure of the label to extend over the area of the container or package available for such extension, so as to provide sufficient label space for the prominent placing of such word, statement, or information; 4) Insufficiency of label space (for the prominent placing of such word, statement, or information) resulting from the use of label space for any word, statement, design, or device which is not required by or under authority of the Act to appear on the label ; 5) Insufficiency of...
Страница 265 - Flour, white flour, wheat flour, plain flour, is the food prepared by grinding and bolting cleaned wheat, other than durum wheat and red durum wheat. To compensate for any natural deficiency of enzymes, malted wheat, malted wheat flour, malted barley flour, or any combination of two or more of these, may be used; but the quantity of malted barley flour so used is not more than 0.75 percent.
Страница 41 - But if no general consumer usage in expressing accurate information as to the quantity of such food exists, the statement shall be in terms of liquid measure if the food is liquid, or in terms of weight if the food is solid, semisolid...
Страница 321 - Inside measurements, with ends vertical and sides sloping downward and joining at the center at a vertical depth of % inch. Use the circular receptacle for testing units of such size that a test piece can be trimmed therefrom to fit it. Use the rectangular receptacle for testing other units. Test no unit from which a test piece with rectangular peel surface at least '/'- inch by 1 inch cannot be trimmed.