Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1981 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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acid acidified added artificial flavor artificially sweetened Association of Official bear the statement blank being filled cacao calcium carrageenan characterizing flavoring chocolate liquor colby cheese color common or usual concentrated contains not less corn cream curd definition and standard determined drained weight dried dry milk ents equipment Federal finished food flour Food and Drug fruit juice graph gredients inch juice(s label as required label shall bear liquid manufacturing ment mercury-in-glass thermometer method prescribed Methods of Analysis milkfat mixture noodle product Official Analytical Chemists optional ingredient specified optional ingredients package packing medium peas percent by weight permit principal display panel process cheese protein quantity Redesignated Removed retort revised safe and suitable salt sample scheduled process sieve sirup skim milk sodium sorbic acid soy egg specified in paragraph spice standard of identity temperature tion tomato units usual name vegetable vitamin vitamin D wheat whey word
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Страница 83 - Where a petition is received for the issuance or amendment of a regulation establishing a definition and standard of identity for a food under section 401 of the act, which proposes the inclusion of a food additive in such definition and standard of identity, the provisions of the regulations in this part shall apply with respect to the information that must be submitted with respect to the food additive. Since section 409 (b) (5) of the act requires...
Страница 263 - After opening, tilt the container so as to distribute its contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of the contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is woven-wire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)," in Table I of "Standard Specifications for Sieves," published...
Страница 146 - ... (2) (i) If the food contains no artificial flavor, the name on the principal display panel or panels of the label shall be accompanied by the common or usual name of the characterizing flavor, eg, "vanilla", in letters not less than one-half the height of the letters used in the words "ice cream".
Страница 19 - Food; labeling; misbranding. (a) Among representations in the labeling of a food which render such food misbranded is a false or misleading representation with respect to another food or a drug, device, or cosmetic. (b) The labeling of a food which contains two or more ingredients may be misleading by reason (among other reasons) of the designation of such food in such labeling by a name which includes or suggests the name of one or more but not all such ingredients, even though the names of all...
Страница 149 - Unless such addition conceals damage or inferiority or makes the flour appear to be better or of greater value than it is, one or any combination of two or more of the following optional bleaching ingredients may be added in a quantity not more than sufficient for bleaching or, in case such ingredient has an artificial aging effect, in a quantity not more than sufficient for bleaching and such artificial aging effect: (1) Oxides of nitrogen. (2) Chlorine. (3) Nitrosyl chloride. (4) Chlorine dioxide....
Страница 11 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Страница 194 - ... of this chapter, in the manner and form therein specified; but in lieu of such general statement of substandard quality, the label may bear the alternative statement "Below Standard in Quality ," the blank to be filled in with the words specified after the corresponding number of each subparagraph of paragraph (a) of this section which such canned cherries fail to meet, as follows: (1) "Partially Pitted"; (2) "Small"; (3) "Mixed Sizes"; (4) "Thin Fleshed"; (5) "Blemished.
Страница 161 - Noodle products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with...
Страница 82 - Justification for the amount requested shall be included. (12) The areas of distribution. (13) The address at which such food will be manufactured. (14) A statement of whether or not such food has been or is to be distributed in the State in which it was manufactured. (15) If it has not been or is not to be so distributed, a statement showing why. (16) If it has been or is to be so distributed, a statement of why it is deemed necessary to distribute such food in other States. (d) The Commissioner...
Страница 25 - swiss cheese,' but if eyes do not form, to be labeled as 'swiss cheese for manufacturing' ". (2) In the case of varieties of cheeses which when made from unpasteurized milk are required to be aged for not less than 60 days, each such cheese shall bear a legible mark on the cheese showing the date at which the preliminary manufacturing process has been completed and at which date curing commences, and to each such cheese or its wrapper or immediate container shall be affixed a removable tag reading,...