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" Flour, white flour, wheat flour, plain flour, is the food prepared by grinding and bolting cleaned wheat, other than durum wheat and red durum wheat. To compensate for any natural deficiency of enzymes, malted wheat, malted wheat flour, malted barley... "
Code of Federal Regulations: Containing a Codification of Documents of ... - Страница 199
1987
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Code of Federal Regulations: Containing a Codification of Documents of ...

1971
...15.1 Floor, white floor, wheat flour, plain flour; identity; label statement of optional ingredients. (a) Flour, white flour, wheat flour, plain flour,...barley flour so used Is not more than 0.75 percent. When tested for granulation as prescribed in paragraph (c) (4) of this section, not less than 98 percent...
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The Code of Federal Regulations of the United States of America

1982
...rice. AUTHORITY: Secs. 401, 701, 52 Stat. 1046 as amended, 1055-1056 as amended (21 USC 341, 371). SOURCE: 42 FR 14402, Mar. 15, 1977, unless otherwise...compensate for any natural deficiency of enzymes, malted Chapter I — Food and Drug Administration wheat, malted wheat flour, malted barley flour, or any combination...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1982
...1055-1056 as amended (21 USC 341, 371). SOURCE: 42 FR 14402, Mar. 15, 1977, unless otherwise noted. Subparl A — [Reserved] Subpart B — Requirements for Specific...compensate for any natural deficiency of enzymes, malted 240 wheat, malted wheat flour, malted barley flour, or any combination of two or more of these, may...
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The Code of Federal Regulations of the United States of America

1972
...flour, wheat flour, plain flour, Is the food prepared by grindIng and bolting cleaned wheat.otherthan durum wheat and red durum wheat. To compensate for...barley flour so used is not more than 0.75 percent. When tested for granulation as prescribed in paragraph (c) (4) of this section, not less than 98 percent...
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Code of Federal Regulations: Containing a Codification of Documents of ...

2000
...sieve. The proportions of the natural constituents of such wheat, other than moisture, remain unaltered. To compensate for any natural deficiency of enzymes,...barley flour so used is not more than 0.75 percent. It may contain harmless preparations of a-amylase obtained from Aspergillus oryzae, alone or in a safe...
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The Code of Federal Regulations of the United States of America

1964
...sieve. The proportions of the natural constituents of such wheat, other than moisture, remain unaltered. To compensate for any natural deficiency of enzymes,...of these, may be used; but the quantity of malted wheat flour so used is not more than 0.5 percent, and the quantity of malted barley flour so used is...
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The Code of Federal Regulations of the United States of America

1963
...sieve. The proportions of the natural constituents of such wheat, other than moisture, remain unaltered. To compensate for any natural deficiency of enzymes,...of these, may be used; but the quantity of malted wheat flour so used is not more than 0.5 percent, and the quantity of malted barley flour so used is...
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Chemicals in Food Products, Делови 3-4

United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products - 1951
...sieve. The proportions of the natural constituents of such wheat, other than moisture, remain unaltered. To compensate for any natural deficiency of enzymes,...of these, may be used; but the quantity of malted wheat flour so used is not more than 0.5%, and the quantity of malted barley flour so used is not more...
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The Code of Federal Regulations of the United States of America

1965
...Flour, white flour, wheat flour, plain flour; identity; label statement of optional ingredients. (а) Flour, white flour, wheat flour, plain flour, is the...barley flour so used is not more than 0.75 percent. When tested for granulation as prescribed in paragraph (c) (4) of this section, not less than 98 percent...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1970
...wheat floor, plain floor; identity; label statement of optional ingredients. (a) Flour, white Sour, wheat flour, plain flour. Is the food prepared by...barley flour so used Is not more than 0.75 percent. When tested for granulation as prescribed In paragraph (c) (4) of this section, not less than 98 percent...
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