 | 1971 - 748 страница
...15.1 Floor, white floor, wheat flour, plain flour; identity; label statement of optional ingredients. (a) Flour, white flour, wheat flour, plain flour,...barley flour so used Is not more than 0.75 percent. When tested for granulation as prescribed in paragraph (c) (4) of this section, not less than 98 percent... | |
 | 1982 - 510 страница
...rice. AUTHORITY: Secs. 401, 701, 52 Stat. 1046 as amended, 1055-1056 as amended (21 USC 341, 371). SOURCE: 42 FR 14402, Mar. 15, 1977, unless otherwise...compensate for any natural deficiency of enzymes, malted Chapter I — Food and Drug Administration wheat, malted wheat flour, malted barley flour, or any combination... | |
 | 1982 - 554 страница
...1055-1056 as amended (21 USC 341, 371). SOURCE: 42 FR 14402, Mar. 15, 1977, unless otherwise noted. Subparl A — [Reserved] Subpart B — Requirements for Specific...compensate for any natural deficiency of enzymes, malted 240 wheat, malted wheat flour, malted barley flour, or any combination of two or more of these, may... | |
 | 1972 - 488 страница
...flour, wheat flour, plain flour, Is the food prepared by grindIng and bolting cleaned wheat.otherthan durum wheat and red durum wheat. To compensate for...barley flour so used is not more than 0.75 percent. When tested for granulation as prescribed in paragraph (c) (4) of this section, not less than 98 percent... | |
 | 2000 - 600 страница
...sieve. The proportions of the natural constituents of such wheat, other than moisture, remain unaltered. To compensate for any natural deficiency of enzymes,...barley flour so used is not more than 0.75 percent. It may contain harmless preparations of a-amylase obtained from Aspergillus oryzae, alone or in a safe... | |
 | 1964 - 1242 страница
...sieve. The proportions of the natural constituents of such wheat, other than moisture, remain unaltered. To compensate for any natural deficiency of enzymes,...of these, may be used; but the quantity of malted wheat flour so used is not more than 0.5 percent, and the quantity of malted barley flour so used is... | |
 | 1963 - 1124 страница
...sieve. The proportions of the natural constituents of such wheat, other than moisture, remain unaltered. To compensate for any natural deficiency of enzymes,...of these, may be used; but the quantity of malted wheat flour so used is not more than 0.5 percent, and the quantity of malted barley flour so used is... | |
 | 1965 - 644 страница
...Flour, white flour, wheat flour, plain flour; identity; label statement of optional ingredients. (а) Flour, white flour, wheat flour, plain flour, is the...barley flour so used is not more than 0.75 percent. When tested for granulation as prescribed in paragraph (c) (4) of this section, not less than 98 percent... | |
 | 1970 - 1076 страница
...wheat floor, plain floor; identity; label statement of optional ingredients. (a) Flour, white Sour, wheat flour, plain flour. Is the food prepared by...barley flour so used Is not more than 0.75 percent. When tested for granulation as prescribed In paragraph (c) (4) of this section, not less than 98 percent... | |
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Flour, white flour, wheat flour, plain flour, is the food prepared by grinding and bolting cleaned wheat, other than durum wheat and red durum wheat. To compensate for any natural deficiency of enzymes, malted wheat, malted wheat flour, malted barley... 
