A Critical Dissertation on the Nature and Principles of Taste, Том 5Whittaker, 1822 |
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Страница vi
... present work . Doda ร Beauty and Sublimity have been generally con- sidered the proper objects of taste ; but beauty and sublimity are , in themselves , qualities so occult in their nature , that they have hitherto eluded the exploring ...
... present work . Doda ร Beauty and Sublimity have been generally con- sidered the proper objects of taste ; but beauty and sublimity are , in themselves , qualities so occult in their nature , that they have hitherto eluded the exploring ...
Страница vii
... the emo- tions of the Beautiful and the Sublime , notwith- standing all that has been already written on the subject . In this inquiry I am at present engaged , from a belief , whether well founded or not the PREFACE . vii.
... the emo- tions of the Beautiful and the Sublime , notwith- standing all that has been already written on the subject . In this inquiry I am at present engaged , from a belief , whether well founded or not the PREFACE . vii.
Страница viii
... present work , to the consideration of Taste alone , without any regard to the theory which I intend to adopt on the subject of Sublimity and Beauty , and which L expect shortly to submit to that tribunal from whose judgment there can ...
... present work , to the consideration of Taste alone , without any regard to the theory which I intend to adopt on the subject of Sublimity and Beauty , and which L expect shortly to submit to that tribunal from whose judgment there can ...
Страница xiii
... present work , whether they be pointed out to me publicly or privately , yet neither public nor private motives will ever induce me to acknowledge myself in error , till I am first convinced of it , and I will always hold myself in ...
... present work , whether they be pointed out to me publicly or privately , yet neither public nor private motives will ever induce me to acknowledge myself in error , till I am first convinced of it , and I will always hold myself in ...
Страница 4
... present inquiry ; but , as I confine myself entirely , at present , to the investi- gation of those mental energies , and mediums of sensible perception , that are necessarily exercised in the cultivation of taste , the subject of ...
... present inquiry ; but , as I confine myself entirely , at present , to the investi- gation of those mental energies , and mediums of sensible perception , that are necessarily exercised in the cultivation of taste , the subject of ...
Чести термини и фразе
acquainted admiration admit adopt Æneid affected agreeable Angelo appear argument authority Bernini blank verse cause cerning character choly circumstances common feeling conclusions correct courser criticism delight discern discover discussion distinct doubt elegant emotion equally error excite existence expression exquisite faculty false fashion forms founded genius give habit Homer Hudibras ideas of beauty ignorant Iliad imagination imitation impression influence intellectual judgment Knight knowledge less Lord Kames Madame de Staël manner matters of taste melan ment Milton mind nature necessarily never object of taste observed obvious opinion original Ossian painting passage passion perceive perception perfect philosophy pleasing pleasure poetry poets Pope possess present principles of taste produce prove Ptolemy qualities of beauty racter reason refined Rembrandt render rience Satan says scepticism sensation sense sensibility sentiment shew shewn Sir Joshua Reynolds style sublime suppose tain Theramene thing thought tion true truth tural Virgil writers