The History of AquacultureJohn Wiley & Sons, 23. 11. 2010. - 244 страница Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features:
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Africa Agriculture animals aquatic Asia Atlantic salmon became began BLBS069-Nash October 28 breeding brown trout built c09 BLBS069-Nash October catfish centers century China Chinese coast coastal commercial common carp constructed countries decade early economic eggs Europe European feed fertilization fish and shellfish fish culture fish farmers fish farming fisheries fishermen fishponds flatfish freshwater fish freshwater prawns funded global gray mullet harvesting hatchery hectares History of Aquaculture Huningue increased industry Institute International investment Island Japan Japanese laboratory large numbers Mariculture marine fish marine shrimp markets milkfish Modern Aquaculture mussels Ocean operations organization oyster Pacific salmon pioneers piscinae postwar production projects propagation rainbow trout regional research and development River Roman salmonids salt scientists Scotland seafood seaweed shellfish shrimp farming Society spawn species station stew ponds successful tanks technical thousand tonnes tilapia traditional Trim U.S. Fish United