World Food and YouCRC Press, 1992 - 444 страница Focusing on the vast realm of world food production, this book looks at the science behind agricultural production, processing and consumption, considering even wildlife and insects and human nutrition as well. Political, economic and other related issues are also discussed. |
Садржај
World Population and Food | 4 |
Nutritional Surveillance | 32 |
Global Food Production | 40 |
Global Food Marketing | 67 |
The Global Food Problem and Foreign | 95 |
Selected Examples of Some Donors | 102 |
AGRICULTURAL PRODUCTION | 117 |
Plant Quality | 136 |
Food Distribution Consumption | 244 |
Food Losses | 250 |
Energy Losses | 257 |
Essential Human Nutrients | 263 |
Ramifications of Malnutrition | 295 |
CURRENT FOOD ISSUES AND YOU | 323 |
Biotechnology and Food Processing | 334 |
Chemicals in the Food Supply | 354 |
Production of Animals Livestock Wildlife | 162 |
Animal Feed Sources | 168 |
Animal Products | 179 |
Summary | 190 |
Food Processing Industries | 211 |
Global Warming and Agriculture | 384 |
World Food Research Policies | 401 |
Food Security | 407 |
World Policies and Actions | 418 |
Друга издања - Прикажи све
Чести термини и фразе
Africa agricultural production America amino acids animal areas biotechnology carbon dioxide cereal chemical commodities consumed consumption corn Crop productivity-research imperatives deficiency developing countries diet dietary disease distribution economic effects energy environmental enzymes ethanol example export farm farmers fatty acids feed fish flour food aid Food and Agriculture food industry food losses food marketing food processing food production food science food scientists food supply gene genetic engineering given in Exhibit global warming grain growth harvest Highlands Inn human important improved increased insects land levels livestock maize malnutrition meat milk nations nitrogen nutrients nutritional surveillance occur Organization peanut percent pesticides photosynthesis plants population problems programs protein RDAs reduce regions residues rice scientists soil Source soybean species storage sugar techniques throughout the world tion trade U.S. food vegetables Vitamin Vitamin B12 Vitamin D wheat world food yields