Code of Federal Regulations

20 points Absence of defects accordance apples applicable Ascertaining the grade average beans blemished Brix character characteristic cherries classification color concentrated consist count damaged determined diameter drained weight exceed extraneous FACTORS OF QUALITY fail to meet fairly fall FILL OF CONTAINER flavor and odor free from defects frozen fruit given a score graded above U. S. grape grapefruit green halves inch ingredients INSPECTION AND CERTIFICATION juice kind less limiting rule material means meet the requirements METHODS numerically ounces outlined packed paragraph peaches peas peeled percent pieces pitted portions possess possess a fairly possess a reasonably practically free prepared present PRODUCT DESCRIPTION properly Provided reasonably Recommended regardless respect sample SCORE SHEET seeds seriously shape similar sizes slices slightly SStd Standard Standards for Grades stems style subpart Substandard Table tender texture thereof tomato total score typical U. S. Grade uniform units varietal vegetable whole