The Right to Food: Guide Through Applicable International Law

Предња корица
Katarina Tomaševski
Martinus Nijhoff Publishers, 04.08.1987. - 387 страница
2. Components of the right to food : excerpts from the applicable.

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Нисмо пронашли ниједну рецензију на уобичајеним местима.

Садржај

Prohibition of deprivation of food in armed conflict
8
Providing food for refugees
22
Disaster relief
28
International Convention on the Suppression and Punishment of
34
Policies and programmes to improve nutrition
36
Mexico Declaration of the World Food Council
39
Minimum wages 18 Minimum WageFixing Machinery Agriculture Convention
41
Minimum WageFixing Machinery Agriculture Recommendation
43
Adequate nutrition for infants 27 Declaration on the Rights of the Child
69
International Code of Marketing of Breastmilk Substitutes
70
Consumer protection 29 Code of Ethics for International Trade in Food
74
Guidelines for Consumer Protection
78
Legal protection of collective interests of consumers by consumer agen cies
82
food strategy
84
food strategy guidelines
96
Achievement of a desirable balance between population and food supply
102

Minimum Wage Fixing Convention
45
Minimum Wage Fixing Recommendation
47
Social security social assistance 20 Social Security Minimum Standards Convention
50
Social Policy Basic Aims and Standards Convention
54
Basic Needs
59
InterAmerican Charter of Social Guarantees
65
right to nutrition and to wellbeing
66
European Social Charter
67
European Convention on Social and Medical Assistance
68
Human rights aspects of family planning
103
World Population Plan of Action
105
Mexico City Declaration on Population and Development
108
Permanent sovereignty over natural resources
109
Charter of Economic Rights and Duties of States
110
World Charter for Nature
112
Chronological list of international
279
Information on the legal force
287
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