The Joslin Guide to Diabetes: A Program for Managing Your TreatmentSimon and Schuster, 30. 6. 2008. - 352 страница An indispensable, up-to-date resource for managing your diabetes from the global leader in diabetes research, care, and education. Finding out that you have diabetes immediately raises questions about the condition, its treatment, and its impact on your future. Why did I get diabetes? What will I have to do to treat it? How will my future health be affected by having diabetes? What will my life be like? Getting accurate answers to these and many other questions will determine how well you are able to live with diabetes. This completely updated edition of The Joslin Guide to Diabetes will help provide the answers you need. It's an easy-to-understand resource that explains not only the types of diabetes treatment but also every aspect of diabetes self-management, including: • Meal planning and carbohydrate counting • Monitoring blood glucose • Administering insulin and taking oral medications • Treating high and low blood glucose • Using physical activity to help control diabetes, maintain good health, and reduce the chances of future problems • Successfully fitting diabetes into your lifestyle Based upon research and the clinical experience of the world-renowned Joslin Diabetes Center and written by physician and diabetes expert Richard S. Beaser, M.D., and nutritionist and diabetes educator Amy Campbell, R.D., M.S., C.D.E., this book will help those with diabetes integrate the medical treatments and lifestyle changes necessary to learn how to live healthfully with this condition. |
Садржај
| 1 | |
| 7 | |
| 21 | |
PART | 31 |
HeartHealthy Eating | 79 |
Dining | 89 |
CHAPTER 4 | 130 |
33 | 143 |
CHAPTER 18 | 243 |
Managing Diabetes When You Are III | 255 |
LongTerm Complications of Diabetes | 268 |
Foot Care | 292 |
CHAPTER 22 | 303 |
CHAPTER 23 | 338 |
CHAPTER 24 | 344 |
CHAPTER 25 | 357 |
MONITORING AND TREATING DIABETES | 151 |
CHAPTER 12 | 157 |
CHAPTER 13 | 171 |
Insulin Basics | 183 |
CHAPTER 16 | 220 |
CHAPTER 17 | 229 |
CHAPTER 26 | 363 |
CHAPTER 27 | 374 |
CHAPTER 28 | 384 |
Food Choice Lists | 395 |
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Страница 16 - US adults 40-74 years of age, 41 mil (40.1% of the population) have pre-diabetes, the state that occurs when a person's blood glucose levels are higher than normal but not high enough for a diagnosis of diabetes.
Страница 18 - ... kg/m2) and have additional risk factors: • are habitually physically inactive • have a first-degree relative with diabetes • are members of a high-risk ethnic population (eg, African American, Latino, Native American, Asian American, Pacific Islander) • have delivered a baby weighing >9...