Other products root crops: carrots, artichokes, vegetable marrow, prairie potato, (see mustard, madder, saffron, (see appendix No. 7) cornstalk and straw fodder (see appendix No. 12) fruit, (appendix No. 3,) strawberries, (appendix No. 8) Ösage orange, &c., for hedges Page. 152 151-155 154, 155 155, 156 156 156-158 157 158 159, 160 163 163, 164 - 170, 172, 178 173-176 choice of a cow; signs of a good cow, &c. kinds of fodder affecting its goodness and quantity Von Weckherlin's tables of production production in Essex county, Massachusetts; produce of United States M. Cockrill's views of sheep in United States-(see appendix No. 10) Hog crop, &c.-(see appendix No. 11). Poultry, eggs, &c. Liebig's theory of agriculture examined by Professor F. G. Schulze defects of Liebig in the process and theory comparison with Thaer's The true relation of agricultural chemistry by C. F. Grimmer What has practical agriculture to expect from chemistry, by Leo Meier Present state of agriculture in its relations to chemistry and geology, by Pro. Vegetable nutrition, views of Prof. C. H. Schulze Experiments of F. W. Janig on growth of plants by night or day experiments as to temperature, &c, on the growth and flowering and Statics of agriculture General progress, and conclusion Prof. L. C. Beck's report on the analysis of breadstuffs, &c., (appendix No. 1) wheat, culture, proportion of moisture; ventilation, &c. modes of determining the value of wheat flour, frauds and detections nutritiveness, &c., of bread analyses of wheat flour general remarks, mode, &c. results of the analyses table of the composition of American and foreign wheat flour Report of C. L. Fleischmann, on sugar cane and its culture, &c.-(see appen- 265-267 272, 273 |