In packing, I fill my firkins to within two inches of the top, then lay a clean cloth on the top of the butter, and put salt on the cloth and keep it covered with salt and brine all the season. Great care should be taken not to let the milk stand too... Annual Report of the Commissioner of Patents - Страница 314написао/ла United States. Patent Office - 1849Пуни преглед - О овој књизи
| 1849 - 604 страница
...but I disapprove of its use entirely, and recommend the hand ladle in its steadIn packing, I fill my firkins to within two inches of the top, then lay...as in that case in hot weather it becomes too sour, and the butter will be sour also, and in cold weather it becomes bitter ; all of which can be prevented... | |
| American Institute of the City of New York - 1849 - 446 страница
...cover it with a linen cloth and fill the firkin with salt, and see that the salt is kept moist through the season. Great care should be taken not to let the milk stand too long before churning, as in case it stands too long in hot weather, it becomes too sour, and in cool weather bitter, all of which... | |
| 1849 - 608 страница
...but I disapprove of its use entirely, and recommend the hand ladle in its steadIn packing, I fill my firkins to within two inches of the top, then lay...as in that case in hot weather it becomes too sour, and the butter will be sour also, and in cold weather it becomes bitter ; all of which can be prevented... | |
| New York State Agricultural Society - 1855 - 1020 страница
...I disapprove of its use entirely, and recommend the hand ladle in its stead. In packing, I fill my firkins to within two inches of the top, then lay...in that case, in hot weather, it becomes too sour, and the butter will be sour also, and in cool weather it becomes bitter; all of which can be prevented... | |
| United States. Congress. House - 1202 страница
...a proper temperature. Butter is worked by hand; used a butter worker last fall, but re- • commend the hand ladle as decidedly preferable. Packing. —...to let the milk stand too long before churning, as, ia that case, in hot weather, it becomes too sour, and the butter will be sour also; and in cool weather... | |
| New York State Agricultural Society - 1849 - 1038 страница
...I disapprove of its use entirely, and recommend the hand ladle in its stead. In packing, I fill my firkins to within two inches of the top, then lay...cloth and keep it covered with salt and brine all the •eason. Great care should be taken not to let the milk stand too long before churning, as in that... | |
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