...moisture it also keeps better ; it is undoubtedly in consequence of the large quantity of water which our northern wheats contain that we meet with such indifferent...wheat of Alsace, for example, frequently contains from 16 to 20 per cent. of moisture ; and I have ascertained, by various experiments, that it is almost...

...moisture it also keeps better ; it is undoubtedly in consequence of the large quantity of water which our northern wheats contain that we meet with such indifferent...wheat of Alsace, for example, frequently contains from 1 6 to 20 per cent, of moisture ; and I have ascertained, by various experiments, that it is almost...

...is by no raeans conclusive.* One of the most important points connected with the subject of •wheat and wheat flour, is the proportion of water or moisture...secure its keeping, the proportion of water must be reduced to from 8 to 10 per cent, and this is nearly the quantity of moisture contained in the hard...

...conclusive.* One of the most important points connected with the subject of wheat and wheat flour, is ihe proportion of water or moisture which they contain....frequently contains 16 to 20 per cent, of moisture ; nnd I have ascertained, by various experiments, that it is almost impossible to keep it without change...

...of the large quantity of water which the northern wheats contain, that we meet with such indifferenj success when we attempt to keep them for any length?...secure its keeping, the proportion of water must be reduced to from 8 to 10 per cent, and this is nearly the quantity of moisture contained1 in the hard...

...it also keeps better ; it is, undoubtedly, in consequence of the large quantity of water which our northern wheats contain, that we meet with such indifferent...wheat of Alsace, for example, frequently contains from 16 to 20 per cent. of moisture ; and I have ascertained, by various experiments, that it is almost...

...moisture, it also keeps better; it is, undoubtedly, in consequence of the large quantity of water which our northern wheats contain, that we meet with such indifferent...wheat of Alsace, for example, frequently contains from 16 to 20 per cent, of moisture ; and I have ascertained, by various experiments, that it is almost...

...authority of Boussingault for the statement, that, in Prance, "it is undoubtedly in consequence of the the large quantity of water which the northern wheats...secure its keeping, the proportion of water must be reduced from 8 to 10 per cent., and this is nearly the quantity of moisture contained ia the hard and...

...it also keeps better ; it is, undoubtedly, in consequence of the large quantity of water which our northern wheats contain, that we meet with such indifferent...wheat of Alsace, for example, frequently contains from 16 to 20 per cent. of moisture ; and I have ascertained, by various experiments, that it is almost...

...interesting facts, as well as from analogical reasoning or natural supposition. Thus Boussingault states that in France " it is undoubtedly in consequence...secure its keeping, the proportion of water must be reduced from 8 to 10 per cent, and this is nearly the quantity of moisture contained in the hard and...